Chinese Food
All Recipes
Ribs in sauce
The moment I yearn for most in my day is when I lift the lid of the pot of rice and bring the white steam with the smell of meat.
If you want to pick a lump, it's a kind of disease. Tear the fish by hand. The leader will teach you how to make Hunan cuisine
There are too many kinds of delicacies in the recipe. This time, I'll give you a different delicacy. Tear the preserved fish by hand and put a plate at home. I don't know why I want to run there and pick up a piece. It's called Yituo in Hunan.
Hot and sour potato shreds
I haven't come to douguo for a long time. I have a recipe and a bubble. Do you miss me. ha-ha.
Mixed pepper
It's a delicious and easy-to-make magic weapon with steamed bread...
Stir fried mung bean sprouts with chives and green peppers
Mung bean sprout contains a lot of vitamins and has the function of clearing fire. It's crisper and refreshing with fresh chives. It's delicious and fresh. It's a good meal. Most people like it very much.
Tuna sushi
It's very simple, right. Roll up love together.
Steamed hairy crab
The crab is at the right time. You should pay attention to your health while eating delicious. Many people say that eating hairy crabs will cause stomachache. If you only eat hairy crabs, you will have stomachache. But if you are not a person wi... ...
Conch
Conch meat is plump, delicate and delicious. It is known as the pearl in the dish . It is rich in protein eggs, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high... ...
Children's super love of sweet and sour tenderloin
At noon on Sunday, I had a cute meal. I fell in love with the sweet and sour ribs in the restaurant. Even though it's not too bad, it's eaten whole. Today's dish uses chicken breast. 1-Low fat content of chicken breast, which can neutralize too ... ...
Crucian carp with pepper
Best partner for a night party with your best friend. With rice pepper crucian carp drinking is no longer boring. It's so hot, it's so hot.
Crispy chicken feet with vinegar
Invention of food
8 Qi wind does not crack, does not collapse, does not sink
I made a failure Qifeng. I summed up the reasons for the failure. This time, I finally made a Qi Feng that didn't crack or sink. It seems simple to be Qifeng, but it's not easy. Every step should be done carefully. Here are a few key points to b... ...
Sweet and sour sirloin is very appetizing
Very appetizing
Peanuts with vinegar
Peanuts with vinegar is a classic dish. The crisp smell of peanuts and the crispness of cucumbers not only complement each other in taste, but also have a strong collision in color. The intervention of vinegar not only makes peanuts crisper and ... ...
Stewed cabbage with Peking Duck
I didn't finish the Beijing roast duck I bought yesterday. Today I cook for Xiaobao and think about how to make it. I invented the roast duck stewed with cabbage.
