Chinese Food

Steamed cake

There are a lot of baked goods recently. Change the way of steaming. It's delicious but not hot. Baby also likes to eat soft and delicate tissue and zero failure. The taste is very good. If you don't have an oven at home, you can try it.

Classic replica - nostalgic dim sum fried snow cotton bean paste / snow clothes bean paste / egg white sheep tail

Xuemian Dousha is a northeast name. It's called egg white sheep's tail near the sea in Zhejiang Province. It's a small dessert fried with egg white wrapped in Dousha. It's soft and waxy on the outside. There's also Dousha stuffing inside. Adults... ...

Green melon in hot and sour sauce

White meat with mashed garlic

Some of the bear children in my studio don't touch garlic at all, and some of them hate not being able to chew garlic. It's a bit exaggerated to chew garlic raw. It's enough to deal with the taste in your mouth. Isn't there a private life?) but ... ...

Hot and sour potato shreds

Appetizer

8-inch Qifeng cake

I also used many kinds of recipes. I feel that this recipe is not bad. So I'd like to share it with you.

Golden fungus cuisine

Pigeon soup with Chinese yam

Pigeon soup is a soup that children like very much. Today, when yam is added, the soup will be more full-bodied and taste more delicious. If you drink it, you can add three or five red dates. It's a very nourishing health soup

Cold pork

Leek dumplings with big stuffing and thin skin

Colorful rice

My daughter's favorite fried rice. It is nutritious and easy to operate. With a vegetable soup. It's even better.

Langya potato

Stewed pork ribs and fried chicken in pressure cooker

I like stewed meat to keep warm in winter in the north. Since I was a child, I like to sauce all kinds of bones. Sauce ribs are the best memories of my childhood. Five spices and soy sauce. Compared with the sweet and vinegar of Jiangsu and Zhej... ...

Black Forest Cake

I started to practice all kinds of Qifeng cakes a year ago. It's the basic skill of black forest. Good Qifeng is soft and elastic. It's like cotton. It doesn't oil or dry. Qifeng is done. The cake is two-thirds successful. With delicious chocola... ...

Eggplant with fish flavor

I also like eggplant very much. I like all kinds of eggplant. It's delicious no matter how I eat it. In the past, I used to make eggplant with fish flavor and like peeling. I didn't expect that this eggplant with fish flavor is also delicious wi... ...

Qifeng cake 6 inches

I just started to learn how to make cakes. I tried my best to pick and pull recipes on the Internet. But I didn't succeed in the past. Until today, I have been very successful. I didn't see that Fang did it all based on the experience of these f... ...

Braised tilapia

The tilapia you made before is steamed. Today's tilapia is braised in brown sauce. It tastes just as good. Delicious is better than steamed. This recipe can be used to make braised hairtail, flatfish, carp and grass carp. In short, it can be use... ...

Home cooked small yellow croaker

Kung pao chicken

As the saying goes - never forget. There will be echoes. Delicious and nutritious kung pao chicken is here for you~~

Braised crucian carp

Little crucian carp is a favorite dish of my father. It's really delicious.