Chinese Food
All Recipes
Spicy Maodou
In fact, I always wanted to find the flavor of the Maodou I ate in Changsha. So I tried to make it myself. When I went to Changsha, I had a meal with my friends in Wen. In addition to lobster and lard rice, I thought the best food was this bean.... ...
Bibimbap artifact. Eggplant after 80
It's a special dish for entertaining friends. It's from Mom and mommy to children. It's most delicious to cook eggplant and bibimbap. I believe it's the memory of many post-80s Beijing children. If you like me, you can go to my bean and fruit cl... ...
Quick hand sweet and sour spare ribs Kwai
Sweet and sour spare ribs made for lazy Kwai. The steps are simple and easy to remember. It's proper to remember 1, 2, 3 and 4. Taste is not discount at all. Eat up on the table ~ like sweet and sour ribs might as well try.
Mutton in sour soup
I often eat hotpot with my friends. Basically, I want to eat everything, so I buy a lot. I don't like the ingredients put too long. So I think of ways to deal with the food in the refrigerator. Today's mutton slices are not eaten in the hot pot.... ...
Pork liver with pepper
You will like this dish even if you don't eat pork liver.
Slimming salad
Fresh chicken breast salad. Low in calories. Not afraid to eat during weight loss.
Steamed melon seed spot
Melon seed spot is a close relative of dongxingban, which is a little more compact than dongxingban
Dacangzhou family hot pot chicken
I don't know if it's affected by typhoon. The weather has changed recently. Yesterday, the sun was shining in the sky. Today, it's blowing with strong wind. The temperature will drop as soon as possible. We can make hot pot chicken at night.
Pickled cucumber
The autumn wind blows. The day is cool. The appetite in summer is completely revived. I feel the appetite is very good. Ordinary people eat stewed meat, white cut meat, braised meat, dumplings with meat, stewed chicken, stewed duck, braised fish... ...
Spicy fish
The first time I ate grilled fish was when I was in love with Anbao dad. He took me there. At that time, I fell in love with this kind of fish. It's fragrant, spicy, fresh and delicious. Later, because of pregnancy, childbirth, breastfeeding and... ...
Sweet and sour spareribs
Choose high-quality pig cartilage. The meat is crisp and the bone is tender. Put rice vinegar boldly. The pork ribs are fragrant and crisp.
Mixed celery leaves
A delicious small dish is mainly low calorie and low fat diet food.
