All Recipes

Exclusive / steamed hairy crab

When eating crabs again in autumn, he brought back a box of Yangcheng Lake hairy crabs. All of them look very fat. I heard that Yangcheng Lake hairy crabs are the king of crabs. First come some steamed crabs. Their color, fragrance and taste are... ...

11 Steps

Fried cloud fungus with Longli fish

As a white-collar worker in the era of mobile Internet, he not only goes to work, eat and go to the toilet every day, but also works overtime during the long National Day holiday. Busy but not blind life. How to live? Xiaomei, let's have a move.... ...

6 Steps

Sushi with late flavor

In Japan, there is a saying called three years of studying hand kneading sushi and eight years of studying Porphyra Roll Sushi . That is to say, you need to learn at least 3 years to get started. It will take at least 10 years in total to become... ...

8 Steps

Stir fried spicy crab

Stir fried spicy and drunk crab. As the saying goes - the autumn wind blows. The crab's feet itch. The chrysanthemum opens. The crab smells. Autumn is when the crab is yellow and oily. It's the best time to eat the crab. Soak in white wine for h... ...

14 Steps

Stewed chicken with chestnut

It's a classic old dish. It means auspicious. It's a must-have dish on our new year's Eve table every year. When I was a child, my grandmother did it. When I grew up, my mother did it. Now I'm the head of the new year's dinner. I'm following the... ...

7 Steps

Hot and sour bean sprouts

Bean sprouts have always been my favorite. This dish is delicious. My husband likes it very much.

8 Steps

Wonton skin pot stickers

Yesterday's dumplings for my husband and my daughter's dumplings were left. Today's pot stickers are made.

7 Steps

Huolongguo hot dog bread

Pitaya is a kind of interesting fruit. The noodles are pink with it. The color changes in steam for more than 10 minutes. I want to eat the pink and tender bread made with it. Can I bake the bread or pink? With this question. I found many posts ... ...

9 Steps

Kelp and Spareribs Soup

Liren's new multi-functional hot pot first kills everything with its beauty, and then conquers everything with three flavors of real fire. So there is no doubt that stewing, hot pot, low-temperature frying, stir frying and frying are all in the ... ...

12 Steps

Xuzhou characteristics. Pepper pimple

It's a special dish in Xuzhou with pimples and baked buns on it. It's so addictive.

4 Steps

White cut meat -- Zhejiang farm food

Generally, meat dishes are complex and require some cooking skills. But my meat dishes can be as simple as one step

2 Steps

Sweet and sour skinned fish

The big skinned fish in the supermarket is doing activities. It looks fresh. Many people are buying it. Buy one as soon as possible. And make the sweet and sour taste we all love.

9 Steps