Chinese Food
All Recipes
Korean fried rice with tuna
The rice and eggs left over from Porphyra in the morning and the tomatoes left over from Japanese hotpot in the noon. Don't waste them. In the evening, make a fried rice with tuna cans. It reminds me of a day when I went to Beijing to see my sis... ...
Sashimi salmon
There are many ways of salmon. However, the simplest way of salmon sashimi is incomparable to any other way. It doesn't need to go through any deep processing process to enjoy its original flavor. It may not be acceptable for most people to eat ... ...
Fried tofu
It's a dish we have to eat for the new year. My mother made it when I was a child and I'm only responsible for it. Now when my mother is old, I'll make it for her.
Braised rice cake with hairy crab
Travel over land and water is awesome. In the memory of the south of the Yangtze River, the taste of the thick oil red sauce and lip and tooth fragrance is not easy. In the SAR, it is called a crab. It's called a mountain crossing. In real sense... ...
Spareribs with lemon and osmanthus
Ribs are a popular ingredient. As long as it is not purely vegetarian or religious, it will not be excluded. The osmanthus candy that I taught you to make last week is just in use. Add some lemon. Neutralize the bitter taste of Osmanthus in the ... ...
Pickled white radish
When I went to the restaurant for dinner, I got this pickled white radish. It's quite delicious. I also tossed one at home.
Braised lotus root with pig's feet
This is a dish with beauty and beauty effect. Pig's feet can provide full collagen. Lotus root can improve skin dryness caused by weakness of spleen and stomach. It's a delicious dish that is very suitable for beauties to regulate skin dryness in autumn.
Noodles in mutton soup
It's getting colder and colder. It's so nice to go home from work and have a bowl of hot noodles in mutton soup.
Yellow catfish with warm stomach in winter
I still remember when I was eight months pregnant, my family took me to Baiyang fishing house to eat the fish. They called it huangbangzi. Because I had a bad case of pregnancy and vomiting. I couldn't eat anything with heavy taste. I thought I ... ...
Sweet and sour pork elbow
Sweet and sour my love
Pickled carrot
This season is a good harvest for carrots. Home bought too much to eat. Pickled carrots. Taste good. Sweet and sour..
Braised tilapia
It's sour, sour and sweet. Luofei has no thorns. It's best for children to eat. It's appetizing. The only thing is that Luofei's meat is relatively old. Pay attention to the fire during the process.
