Chinese Food
All Recipes
Braised yellow croaker
My daughter loves fish. There are few goldfish thorns
Braised noodles with bean curd
The method of stewing noodles is very common in the north. Use the water vapor in the pot to stew the noodles. At the same time, stew the flavor of the ingredients in it. It tastes very delicious. Learn today's bean stewed noodles. You can also ... ...
Fat cattle in sour soup
Fat cattle in sour soup is delicious, appetizing and nutritious. Fat cattle can provide rich protein, iron, zinc, calcium, and vitamin B group. It's more appetizing to eat with sour soup. It's spicy in the sour, and spicy in the spicy.
Stir fried mushroom with cabbage
There are not many Pleurotus. There are cabbage at home. Just a plate
Sweet and sour lotus root
Simple food. It's very good whether it's a hot dish or a cold dish. You can make a lot of dishes with sweet and sour juice. Let's try it together.
Fried sirloin
Crispy skin with ribs. You know the taste.
Sweet and sour Lamb Chop
My husband doesn't like meat. But this sweet and sour lamb chops can't be left. It's easy to do. Don't let the sugar paste. It won't make mistakes in general.
Sweet and sour crab
It's the season to eat hairy crabs again. At this time, we will invite our relatives and friends to go to Suzhou to taste hairy crabs. This year, I was lucky to get a trial of hairy crabs. Thank you very much. Jingdong's express delivery is real... ...
Steamed hairy crab
Thank you, Jingdong dad and douguo mom for giving me this hairy crab. The crab sent by Jingdong's father is too fast. It's only fresh. Each female crab is full of crabmeat. The meat is fresh and sweet. I eat three crabs at a time. One is satisfi... ...
Marinated ginger slices
In the early morning of winter, the porridge is cooked in the casserole. Open the pottery pot. Use clean chopsticks to scoop up some pickled ginger slices for food. Drink warm porridge and eat a few slices of ginger slices. The body is warm.
Braised green fish
My husband is hungry. He is in a hurry to eat. He didn't take photos. Don't be surprised.
The delicacy of kelp silk
I've always been in love with kelp shreds in cold sauce. Today, I suddenly want to try to stir fry kelp shreds.
Pork ribs soup with white radish
Radish was planted in Zhou Dynasty in China. It has a history of more than 2000 years. There are winter radish, Spring Radish, summer and autumn radish and so on. They are cultivated all over the country. They are widely used four seasons vegeta... ...
Sliced pork liver food table
In addition to stir frying and making soup, fresh pork liver also has its own flavor when eaten cold. Moreover, the method is very simple. You can learn from it.
