Chinese Food
All Recipes
Stewed pork large intestine with stinky tofu
In fact, it's not only Shaoxing people in Ningbo who like stinky tofu, but also Shanghai people like stinky tofu. They often hear from their parents. In that era, in Shanghai, they bought stinky tofu. The merchants dressed it one by one with ric... ...
The simplest noodles
I don't like ginger. I don't need ginger for fried meat. I make noodles with the simplest materials.
Zhang's fried kidney flower (supreme Edition)
Fragrant, soft, silky, colorful ingredients, unforgettable food - a delicacy in winter. Ignite your enthusiasm.
Steamed hairy crab with beer
There are many foods that make people happy. But on the happiest one, hairy crab is one. Every year, the sun is getting weaker and the leaves are scattered. At this time, you are bound to eat hairy crabs. The crab feet are tied tightly. In the s... ...
Stewed spareribs with corn in Kunbo casserole
Corn spareribs soup is a tonic soup. The main ingredients are corn and spareribs. The main cooking technology is stew. Recently, the Kunbo casserole has been stewed in. It is especially fragrant and delicious. The ribs are very soft and rotten. ... ...
Stir fried Flammulina mushroom
It's getting colder and colder. My rice model and I are more and more fond of taking out A kind of I bought snacks... The reason seems to be to escape the winter and go to the kitchen. It's too cold... The heating has come these days. Looking at... ...
Houttuynia in cold sauce
Houttuynia cordata is a kind of natural plant antibiotic. It has effect on all kinds of inflammation, especially gynecological inflammation. It's better for women without disease to eat it.
The autumn wind blows. The crab feet itch. The stewed rice with crab that can't be missed
The autumn wind blows. The crab's feet itch. The chrysanthemum opens. Smell the crab. It's also the season to eat hairy crabs. Of course, the original hairy crabs are the best in nutrition. Stewed rice of hairy crabs not only keeps the fresh swe... ...
Marinated duck
Duck meat is compact, rich in minerals and protein. It is also rich in iron. Women should eat more. Traditional Chinese medicine believes that it has the effect of strengthening the stomach.
Steamed hairy crab
The autumn wind blows. The crab's feet itch. The chrysanthemum opens. Smell the crab. Eating hairy crabs is a kind of seasonal enjoyment. Li Bai, a poet of the Tang Dynasty, once praised that crab claws are golden liquid. Louqiu is Penglai, and ... ...
Stir fried shredded eel to make stewed eel and stir fried eel -- high quality protein
Fish flavored eel shreds, a magical utensil for dinner
Brunch
Three simple and quick snacks. This Spanish brunch brunch makes up your nutritional needs and allows you to enjoy the rich taste that Kwai brings. Lazy weekends are best suited to brunch.
Tuna rice balls
The most delicious rice balls with enough ingredients
Eggplant juice, sweet and sour pork, honey peach, nutritionist's private chef
When I was a child, I used to eat tomato sauce chops. Today, I will relive the taste of my childhood. I made this way - eggplant juice, sweet and sour pork tenderloin . It's a long lost taste. I haven't eaten it for many years.
Robot rice with egg
Every day I eat rice. There are always times when I'm tired. I think how to make it delicious and simple. I can also make my baby love eating ... open the refrigerator. See that there are a few eggs and a ham sausage left. OK. Let's make an omel... ...
