Chinese Food
All Recipes
Sweet and sour pork ribs with plum blossom
My wife likes it.
Braised prawns
I was going to make prawns in tomato sauce. But I have a story with prawns in tomato sauce. My family leader won't let me What an embarrassment This is delicious, too. Ha ha
Qifeng cake
Qifeng is often said to be mad. It's a cake with high failure rate. The more likely it is to fail, the more challenging it is to challenge itself. The problems of waist retraction, cracking, collapse, etc. are not new to novices. Only by constan... ...
Shredded mustard
It's the season when mustard comes to the market again. I like this when I have porridge for dinner. Upload it for my favorite friends to share. This is the ration of 10 jin mustard. You can buy less if you want to try. The material can be reduc... ...
Baked shrimps in salt
The winter in the north is not the season to eat seafood. The crab is not very fat. The razor clam is also closed. It's very fat to see the shrimps in the seafood shop. So today's Salted shrimps are baked.
Hot and sour cabbage
Delicious food. It's sour, hot, sweet, delicious, tasty and nutritious. There was this dish in the school canteen in high school. It was eaten up by the students every time. Now I can make it. It's also delicious.
Sweet and sour carp
My son likes eating
Dalian wild sea cucumber in cold sauce
The traditional way to eat sea cucumbers is to eat them from the beginning of the ninth year. There are ninety-one sea cucumbers. They can't be made before. They can be eaten with soy sauce and honey. They are hard to swallow. Now the Internet i... ...
Fish flavored shredded pork
Eat the food. Nutrition is balanced.
Kung pao chicken that novices can also make
Chicken has less fat content. With cucumber, the whole dish will have a fresh fragrance of fruits and vegetables. At the same time, the purpose of nutrition balance will be achieved.
Porphyra and rice
Before Taekwondo, my son always prepares food for him. It's simple, convenient, hygienic and delicious. Baoma can learn it.
Braised spare ribs
As a dark chef, I always want to make a difference.
Crispy Shrimp with salt and pepper
Prawns are prawns. They are very delicious, rich in protein and have the function of nourishing yin and stomach. I like to make prawns with pepper and salt. Because the crispy shell can also be eaten. It's also good for calcium.
Curry soup hot pot
Last time my classmates came home, we had a hot pot together. We had a great time. This time, we made a thick soup hot pot with curry taste. We didn't need any dipping materials. The ingredients just cooked are very strong.
Stir fried pork heart
Pig's heart is fresh and tender. It's a very simple and delicious dish. My children love it very much. I didn't put pepper because I took care of children. It's more delicious to put some pepper or pickled pepper.
