Chinese Food
All Recipes
Chicken wings with Perilla plums
Usually, making chicken wings at home is nothing more than braised chicken wings, coke, roasted chicken wings, fried chicken wings. It's a little boring to eat too much. I especially like purple perilla. I also like the sour, sweet and sour tast... ...
Shredded cabbage
A lot of people say why they don't cook cabbage at home as delicious as the restaurants outside. It's not good taste, bad taste and bad color. Then you may have overlooked the three most important steps. Next, let's make this simple and deliciou... ...
Scallion and minced pork cake roll
Chives, meat floss, ham and salad dressing are the perfect match. With Qifeng cake roll, the taste is light and not greasy. It's great to make breakfast. -
How to boil balding butter (crabmeat) with crabmail vs. how to make clear and white lard
Crab season. Every year, I always want to make the smell of crab grow a little longer. Many of the butter sold on the Internet is added with too much water. From boiled lard to finished product, you can make it by yourself. Crab bean curd, crab ... ...
Pan fried squid^_^
Today's senior is not here
Hot and sour potato shreds
I like potatoes very much, especially sour and spicy potato silk. I used to eat other people's potato silk in the restaurant, which is very sour and spicy. And it's Crispy... I finally know how it came. Now I'll record the making process and sha... ...
Stewed pork ribs with radish in casserole
It's said that eating radish in winter and ginger in summer makes sense. It's convenient to eat radish to warm your stomach in winter.
Stir fried yam with agaric and carrot
Simple dishes are not necessarily tasteless. It's these simple foods that give us energy to keep us healthy. In winter, fungus, yam and carrot bring us delicious food and warmth from home cooking.
Wuwei goose
It's a famous dish in Taishan. It's said that it's necessary for weddings and funerals. It's a big dish for Chinese New Year's day. Although I'm not from there, I went to eat it last time and it's really delicious. I think of it these days after... ...
6-inch Qifeng cake
Novice bakers have been trying to make Qifeng cake. They have made it five times and failed five times. But they can learn experience from each time. Most of the reason is that they didn't know the temper of their own oven. Today, although it's ... ...
Fried cabbage with bacon
It's a simple and affordable dish.
It's necessary for longan and red dates to brew poached eggs in winter
It's a dry season in autumn and winter. So I have to squeeze time. Give myself or my family some beauty and beauty soup. My father likes drinking and brewing soup very much. So as long as I'm at home, I often cook and eat it. Actually, it's very... ...
Cucumber in coir raincoat
It's winter. Everyone is getting better at food. Especially in those days when there was no heating, there were more people waiting at the door of hotpot shop and barbecue shop than there were people eating in the shop. It was enough to see how ... ...
Traditional beef hotpot
How can there be less hot pot on the table in winter. When I was a child, the happiest time was to eat hot pot. My family would help together, from purchasing ingredients, picking and washing, to cooking. The family is always full of the taste o... ...
Stir fried melon with shredded gold
The last time I ate it was at my grandma's house during Spring Festival when I was a child. I thought it was magic food. Grandma stirred a melon out of crisp silk like magic. I haven't seen it again. I ran into each other a few days ago. So I bo... ...
Spinach with nuts
I always like to eat spinach with nuts. There are more peanuts at home. I bought spinach again. I made it by myself. It's delicious and nutritious. There are many peanuts in it. It's very fragrant.
