Chinese Food
All Recipes
The delicious taste of cold mixed ear root
When I was a child, I lived in the countryside. There was a lot of Houttuynia on the ridge of the field. Many places were also called broken ears. At that time, I didn't know that it could be eaten. But Xiao sometimes used it to cook tea and dri... ...
Stir fried crab with scallion and ginger
Fried crab with scallion, ginger and sweet vinegar. One of the most popular dishes in seafood restaurant
Calla in cold sauce
National Day is a good day. Many friends around me have happy events. My best friend also chose the golden week to get married. I'm her best friend. I sincerely wish her and her other half a happy family. Make a Calla for her here. Because the w... ...
Braised loach in hot sauce
Loach is a very nutritious fresh water fish. It is soft and not loose without small prickles. It is good for the elderly and children. It is very helpful for the recovery of the strength of the primipara after the disease. It also has a good eff... ...
Pork in pot
My sister is usually very busy. This time, I seldom have time to make the pot and baorou that the northeast people must be able to make. I don't like it, but I like it.
Fried meat with green bean sprouts
Home cooking series ～
My favorite snack fried tofu
I only like the fried stinky tofu from childhood. It smells stinky, but it has a special smell in my mouth. I can't help but buy two to taste each time I pass the small cart beside the square. It's only 10 pieces of stinky tofu for 5 yuan. It's ... ...
Drunk shrimps
Just because you love it
Fried Guilin rice noodles
Sour, slightly smelly, appetizer, smooth and elastic powder
Moisturize and reduce fat, mustard fragrance, black pepper (Tremella / Auricularia)
Tremella is sweet, light, mild and nontoxic. It can not only nourish the spleen and appetizer, but also nourish Qi, clear the intestines, nourish yin and moisten the lungs. It's dry in autumn. It's definitely good for food. Besides, tremella is ... ...
Steamed swimming crab
The girls who have just steamed the sauna come to my bowl. -
Old style pot meat
Do you remember the taste of baorou when you were a kid? Now all the pot meat we eat in our restaurant is new-style pot meat. It's all made of 9-degree rice vinegar with strong sour taste. Try the old-fashioned pot meat. Recall the pot and pork ... ...
Braised prawns with Zhejiang flavor
It's a kind of braised prawns with a little sweet and sour taste. The children don't like it very much.
Litchi fish
The litchi fish pieces are not really made of litchi, but they are reddish in color and taste slightly sour and sweet like litchi. Therefore, they are called litchi mouth .
Steamed crab
Delicious food you can't miss in golden autumn and October
Sweet and sour sirloin
It's tender. It's used to make sweet and sour pork. It's more appetizing, especially wrapped in rich sweet and sour juice. There is not too much proportion in the mixing of sugar and vinegar juice. It can be put according to personal preference.... ...
