Chinese Food
All Recipes
Fish flavored eggplant, a simple and easy-to-make food utensil
The spicy eggplant with fish flavor. Are you afraid of losing your appetite with it? Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Bitter chrysanthemum in cold sauce
Cold chrysanthemum is a very refreshing cold dish. The main raw materials are chrysanthemum and nuts. With other bright fruits and vegetables, it has beautiful appearance, simple method, sweet and sour taste, and has the effects of antipyretic, ... ...
Mushroom and shredded potato
A small dish, a bowl of congee, a roll of pancakes, life is so simple and beautiful
Sweet and sour sirloin
My family's Sanbao has been fond of eating sweet and sour ketchup since childhood. Sometimes, I would like to put a little ketchup mixed with noodles. I bought a little tenderloin today. I was going to fry shredded pork with green peppers. But t... ...
Green bean with chopped peppers (fat reducing and high protein American dish)
The green beans are warm and delicious. But you may prefer this kind of cold mixed green beans with minced peppers and onion black vinegar salad juice. It's delicious. Maodou is a kind of vegetable with high vegetable protein, which can fully gu... ...
Shrimps. Salt and pepper shrimps of Yan Family
One more day, you will have a holiday in the city. We will work hard in the mountains. In these two days, there are not many tourists. Mother swallow makes a plate of salt and pepper shrimp in the kitchen again. Listen to the sound of hiss - in ... ...
Shredded pork with Beijing sauce
It's just because my daughter likes eating. So I made it. Before Xiao Luo's classmate restaurant had to order dishes. I don't know if she really likes eating or just likes the process of rolling bean skin. But no matter what, all you like is for you.
Stir fried lotus root slices
Although there are no pictures, there are steps. It's very simple. Let's try to do it.
Cultivation of Sophora vinegar
Unique handmade Sophora vinegar in western Henan
Mixed spinach with shrimp skin
Shrimp skin is rich in calcium. 100 grams of fresh shrimp skin contains about 1000 mg of calcium. It's almost 10 times the calcium content of the same weight of milk.
