Chinese Food

Sweet and sour spareribs

There is no resistance to sweet and sour food. Sweet and sour fish, sweet and sour ridge, sweet and sour ribs In a word, I like the taste of sweet and vinegar very much. Under my leadership, my children also like the taste. I always think that c... ...

Pan fried pork liver

Pig liver is a good dish for nourishing blood. But it's often fishy if it's not well done. The pig liver made in this way can guarantee delicious food.

Exclusive fresh bamboo shoot, dried bean and pork wonton with special filling and simple soup bottom

I've never eaten wonton / dumpling with this filling before. I got married later. My mother-in-law wrapped this filling and then mixed it with simple soup base. It's not delicious. Every time I go back to my hometown, my mother-in-law will pack ... ...

Braised prawns

Stewed barracuda

I love to eat fish. I had the experience of catching fish when I was a child. Now, it's fun to make fish. Barracuda is rich in complete protein, and the amount and ratio of essential amino acids in protein are most suitable for human needs. Cont... ...

Quinoa and Korean bibimbap

People who lose fat usually talk about salt and spices change color. But in fact, most of the spices contain almost no fat, sugar and protein. Therefore, the calories of these spices are very low. Adding these spices to your diet will not make y... ...

Zebra pattern Qifeng cake

Zebra pattern Qifeng. Beautiful pattern. Light cocoa flavor. Soft cake body. It's my favorite Qifeng cake. It's also very simple. It's OK to make a little change on the basis of Qifeng.

Kung pao chicken

Clam with spinach

It's fresh and delicious. It's a sharp tool for drinking. It's delicious. It's nutritious with spinach. It's a perfect match -

Mixed lotus root with Jiajie

Here comes my summer ~

Shredded lettuce with garlic

Kung pao chicken

Emmmmm chicken is a bit big Please call it Gong Baoda minced chicken. ️️️

Chinese Toon in cold sauce

If not, the existence of seasons would be appreciated. How boring would the days be? Spring's Chinese toon sprouts. The fresh and fresh vegetables can only be eaten for two weeks in a year. They are fresh and tasty. They are full of fragrance. T... ...

Fried pork in pot

Braised spring bamboo shoots

Spring is the season when spring shoots come on the market in large quantities. So be sure to try this dish. I prefer fresh and tender spring bamboo shoots to winter bamboo shoots. Some old people often say that bamboo shoots are the most nutrit... ...

Braised yellow croaker with garlic

The yellow croaker I bought in the Spring Festival. I haven't had a chance to eat it. No. Clear the refrigerator. Cook it quickly.. The feeling of thick oil and red sauce is super good.. Super dinner.. The garlic is full of two handfuls. But sti... ...

Xiaoyu's private kitchen

Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.

Steamed fish

I'm hungry. I did it.

Pineapple sweet and sour meat. Bite the immortal soul

For a long time, I always thought, sweet and sour pork was not a dish. It was more like a snack on the table. The fried meat with sweet and sour juice and the sweet and sour fruit. It's clear that one dish of TV drama can eat all the appetizing ... ...

Smoked fish

I had a meal in Shanghai. I was deeply impressed by the taste of smoked fish. I happened to see the practice of drying smoked fish in a friend's circle the day before yesterday. It reminds me of the taste. I tried it once. Although the taste is ... ...