Chinese Food
All Recipes
Sweet root with vinegar
I like the color of beetroot. Red and fiery. Happy. Vinegar is more appetizing.
The solar eclipse: boiled shrimps
Take a few minutes. Put all the materials in order. When the oil in the pot is hot, immediately pour it all in. Prick - eyes and ears are addicted to each other. The fragrance is so strong that even the cat at home is restless. My secret is to a... ...
Broccoli meat floss rice ball
My son likes to eat Porphyra with rice. Simple Porphyra with rice is very enjoyable. In order to make him happy and take in various nutrients, he added Broccoli Powder and meat floss this time. They are beautiful and delicious.
Shrimp and horseshoe in tomato sauce
The shrimp is fresh and tender. The horseshoe is crisp. It's wrapped with sweet and sour eggplant juice. No one can refuse such eggplant juice.
Sweet and sour Crispy Tofu
Sweet and sour pork is a traditional old dish. Today, I use tofu instead of meat to cook this dish. The taste of the finished product is sour and sweet. It won't burden me.
Flavored chicken
The taste of chicken depends on its delicious taste. Many people salivate at the thought of its spicy and sour taste. The sauce is simple and convenient. It's easy and quick to eat delicious. -
The Mexican pancake of dumpling skin transformation [dumpling skin series]
Well, today the dumpling skin is going a long way. Go to Mexico on the other side of the ocean. Then with the exotic and strong mixed flavor. Back to everyone. Today we make tacos out of dumpling skins.
Pork in pot
Make delicious food with your heart
Braised pomfret
Pomfret is rich in nutrition, rich in meat and few in thorns, suitable for all ages
Lettuce in cold sauce
Cold lettuce has a fresh taste. It's appetizing and refreshing. It's good for digestion. It's a popular cold dish in summer. The key is simple. It's all delicious food that everyone can make.
Sweet and sour sirloin
Sweet and sour as the name suggests, everyone has his own way of doing it. In hot weather, there is always a bad appetite. A sweet and sour dish can help you solve the problem of greasy tomato sauce. At this time, white sesame will play a role i... ...
Boiled sugar version of old vinegar Peanuts - comparable to the restaurant's old vinegar peanuts.
When you eat out, especially when you have barbecue, you always like peanuts with vinegar. That sauce is really delicious and can't stop. How did it work out?. Why is it so sticky?. I tried it at home. Well, it was quite simple. Here comes the s... ...
Spring smell of fried bean skin with chicken feather and vegetable
Spring is coming. Is summer still far away? The season of exposed meat is imminent. Weight loss should also be put on the agenda. In this process, eating grass is eating grass^_ ^This dish is delicious when I eat it outside. I tried to make it m... ...
Mixed bitter chrysanthemum with vinegar and peanuts
Kuju is an annual or biennial herb of Compositae and chicory, which is distributed in southern Europe, Nanjing and other places in China. It likes cold climate. In early summer, it can draw flower stems, tender leaves, raw food, cold mix, suitab... ...
Steamed pork in pot
Most of the pot meat I usually eat is sour and sweet. The students with bad teeth don't want to know. My wrong way is old-fashioned salty. I like it very much.
Sweet and sour sirloin
There is a meat treasure at home. Eat meat every day
Childhood snack Ciba with leek
My hometown is in Chaohu. It's near Zhejiang. So the taste may also be Zhejiang. I can't eat chili. When I was little, my mother often cooked porridge and fried some Ciba for breakfast. That's our breakfast. Now all kinds of breakfast can be eat... ...
