Chinese Food
All Recipes
Fried powder
Jianfen is a special snack in Jilin. As a native of Jilin, it can be said that it grew up eating Jianfen. Haha ~ but the bought Jianfen was mixed with alum. I decided to make it by myself for the health of my family. Unexpectedly, my husband was... ...
Pleurotus eryngii
It's all food. Why don't you change it. In fact, it's better to let go of broccoli and put it in a circle.
Braised yellow croaker
The first time to make jute like croaker, it's good to be praised as delicious and Kaisen. Well, if you think the color is heavy, you should put less old-fashioned sauce.
Zhejiang dish, home style hairtail
You must eat the hairtail in the East China Sea before and after the lunar winter solstice. At this time, the hairtail is the fattest. Although the hairtail in the north and South China Sea is large, its meat is not delicious. It's blue and blac... ...
Bean curd with internal fat in cold sauce
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
COD in tomato sauce
Cod. It's a deep sea fish. It's thick, with few thorns. It's delicious. Cod meat has higher protein content than ordinary fish. It contains less fat. It is a special nutritious food. In addition to the DHA and DPA in common fish oil, it also con... ...
Rose strawberry cream mousse cake 6 inches (including details of various problems in cake baking)
Strawberry is a very beautiful fruit. It's matched with white cream to create an unparalleled amazing effect. It's strawberry season again. A beautiful love affair together.
Hot and sour Chinese Cabbage
After the Spring Festival, if you see meat, you don't want to eat it. It's too light and you don't feel like you have an appetite. If you eat vegetarian food, you can also have an appetizer. You can have a hot and sour cabbage, which makes your ... ...
Fried shrimps in oil
It's sweet. It feels good. It's suitable for all ages.
The pot meat of Daxi beef powder
I'm very happy to have successfully applied for the trial of Daxi beef noodles. During the Spring Festival, I can't do without several hard dishes . I found that this beef noodles came at a time when many dishes can be used to make delicious dis... ...
Kung pao chicken
I've been eating for several years. I've learned to do it myself. It's my first time to do it. There are still many shortcomings. Please give me more advice. Don't spray if you don't like it.
Necessary for braised prawns
When I went to the supermarket last time, my mother saw that she was going to buy prawns. I thought many of them were dead. They were still so expensive. I gave up. I saw another one when I went to the supermarket a few days ago. It was OK. I bo... ...
Japanese Light Cheesecake
Light cheesecake. Like its name. I believe that people who have eaten it can't resist its delicate and perfect taste. Except for women's fear of getting fat, no one does not miss its delicious taste. So do I. Years ago, I lost an oval mold. Expr... ...
Braised shark's fin root
It's Chinese New Year's Eve. There's no place to eat Chinese food. It's really hard to order a box of rice. It's been raining for a long time in Ningbo. It's hard to open a day in the sun. I got up early in the morning and made a braised wing ro... ...
