Chinese Food
All Recipes
Quick fried Kwai sauteed shredded pork in sweet bean sauce
An indispensable hard dish for family and friends during the new year
Qifeng cake 6 inches A kind of 8
It's a beautiful 25 liter oven at home. Two cakes can be made in one time. If you don't need to put in the Tata powder, you can mix the cake liquid and divide it into two parts. Put in the cocoa powder to make the zebra cake.
Fried cuttlefish with leek
Douguo is so good ~ ~ ~ I learned another move. It's not only the experts who upload the recipes that can be my teachers. There are also many elites among the onlookers. I used to treat the squid in boiling water for three seconds. I'm a little ... ...
Eggplant with preserved egg
Cold dishes in the restaurant
Stir fried shredded garlic
Qingkou greasy food after the festival
Steamed grouper (sea cucumber)
Sea cucumber spot. Eat it well. It's tender. It's a simple way of steaming. Beauties. Try it quickly. Light, fragrant, nutritious and Cosmetology.
Three delicacies
My husband has a friend who is from Northeast China. I often hear him say that it seems very good. Next time I ask my friend to go to his home for dinner, I will be ready. Ha ha. I just want to say that I'll try it myself, so I'll search the rec... ...
Braised spare ribs
The proportion of spareribs with brown sauce is adjusted to the present taste in practice.
Sweet and sour pork ribs
The recipe I saw on the Internet. I tried it today. I think it's very good. Share it with you. It's almost 100% successful sweet and sour pork ribs. It's very delicious. No need to blanch. Easy to operate.
Sour carrot
Carrot is well known for its rich nutrition. But most people don't like its taste. The pickled carrot with vinegar that I want to make completely subverts the impression of our relatives on carrots. It's just love. Flowers bloom. I don't believe you try..
Garland of old vinegar
I've always been thinking about the old garland garland of jiumaojiumian restaurant. It's a big dish every time. It's done once. I always think I haven't eaten it. Today, I picked a basket of chrysanthemum tips from my mother's vegetable garden.... ...
Soft, tender, sweet and delicious Qifeng cake
It's the most popular bottom embryo of birthday cake at present. Men, women, old and young like it.
Clear the intestines and nourish the stomach at the right time after the festival
Feel the new year. For most Chinese people, it's more of a belief. Because of this belief, years ago, everyone would have been desperate to go home and get together with his family. Although we often lament that the Chinese New Year is becoming ... ...
Trial use of Daxi beef powder
Time flies. I feel like I'm still in front of you. It's the ninth day of the first month. Most of you have started to work normally. In the holiday, it's time for big fish and big meat to swell up. Let's have a hot and sour cold fungus. One is t... ...
