Warm morning. Spring comes quietly. The special fragrance and light make-up of spring food add a touch of bright color to the table. From noodles to vegetables, they are made by hand. Nutrition extends from the tip of the tongue to the taste bud... ...
I cooked this dish with my mother
Boiled eggs are often eaten at breakfast. Mixing them with vegetables not only replenishes protein, but also increases chlorophyll and dietary fiber.
When it comes to Shaanxi cuisine, we have to mention this saozi noodles. No matter what festival it is, only that bowl of saozi noodles is the most to be expected. Today, I'll explain the way to make a bowl of saozi noodles. And I'll attach the ... ...
All purpose stir fry. Can be (steamed) eggplant, steamed tofu and so on.
I like sweet and sour things very much. In particular, I like all kinds of pork tenderloin. ha-ha. It's very delicious, sour and sweet. This is my new year's cooking. My original name is angel yuan. It's complicated. So I changed my name
New Year's big fish and big meat will always be accompanied by some small dishes to relieve the greasiness. This tender celery mixed with peanuts is crisp and tender, salty and refreshing. Please refer to it.
No need to use the oven. Low sugar and low oil water steaming cake. It's easy to operate, but it's just as soft and delicious.
The size of the ribs is decided by yourself. It's suggested to be smaller. It's convenient to eat. It's recommended that you wash the ribs before you do it. 1、 Pour cold water into the pot. Put ribs into the pot. When the water is boiling, remov... ...
Honey, pan fried, fried and clear soup of Pleurotus eryngii have been done. Restore the most common way. Add green red pepper, sweet pepper, ginger slices. The most natural and delicious
It's hot and sour. It's delicious.
It's delicious and tender. It's irresistible. It's also fish soup with rice. It's amazing.