Chinese Food

Chrysanthemum eggplant

I found an eggplant in the fridge. It's wilting. There's just a little ketchup. This dish is born.

Fish flavored shredded pork

Home style fish flavored shredded pork. A super dish. How many times did Xiaobao ask when eating this dish - Mommy. why didn't I have the taste of fish? O (∩ ∩) O haha~

Fried eggplant with ham

White mushroom soup with pork loin

Vegetarianism -- stir fried shredded vegetables

I'm greedy. It's good to eat a dish with soy sauce. It's heavy and nutritious. It's very comfortable to send porridge or whatever

Cabbage heart in cold sauce

It's not my habit to mix raw vegetables. I picked a good cabbage so carefully. It's good in the core. It's a dish of raw vegetables. It's delicious.

Pickled radish

There are too many greasy things to eat in the Spring Festival. Let's have a portion of radish and clear your stomach.

Delicious pot meat

French fried chicken liver and spinach

Chinese like to eat pig liver. It's mainly for nourishing blood. The French prefer chicken liver, goose liver and calf liver. In addition to the difference in taste, what's more important is that the French think that large animals eat a lot of ... ...

Plain mixed five silk

Pork in pot

Good news for the lazy healthy slimming salad with jellyfish skin cucumber

Family members, children's shoes and friends who have not seen each other for a long time at home during the Spring Festival, time flies in the process of toasting; friends talk all night long, have a midnight snack and live an upside down life.... ...

Green melon with Sabre

I've always liked to eat cold food since I can remember. I'll take cold food for anything that can be eaten raw. This blade patted green melon is my son's great love - I love it too. I did it last night. I forgot to take the step chart. Next tim... ...

Rice cake

It's a thousand layer rice cake made by baopa for his birthday. Men don't usually eat cream cake, so I made this pure handmade rice cake.

Boiled chicken (drumstick)

Stir fried lettuce leaves

I didn't plan to upload the recipe. After eating it, I feel hot and crisp. I can't help sharing it with you.

Sushi roll

Lao Meng's private dish, sea cucumber and fried meat

My friend's father raised sea cucumbers after retirement. He sent me some to taste. Frankly speaking, cooking is not my strong point. In order not to spoil the good materials, I had to use the Royal gunner Lao Meng, who is my father, to cook. Fr... ...

Fried crab

Pickled radish with hot and sour peppers

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