Chinese Food

Stir fried vegetables

Bittern ear

Sweet and sour perch

The meat of perch is fresh and tender. Its size is also moderate. It's delicious to make sweet and sour fish. It can be eaten at one time. Sweet and sour fish must be eaten while it's hot. It tastes crispy, sour and sweet. After cooling, the tas... ...

Kuju preserved egg

Pickled black beans with health vinegar

Braised small yellow croaker

Jiaozi with shepherd's purse and sour soup

Good rain knows the season. Spring is when it happens. A spring rain wakes the sleeping earth. Willows sprout. Fruit trees bloom. It's the season to dig wild vegetables again. I eat a lot of fish and meat in the festival. Take advantage of the b... ...

The first dish in New Year

Every spring when spinach comes down, my mother likes to make this dish. This morning, when I saw a big cart of spinach, I thought of this. Bought a big sleepy. The taste of being a mother for my son.

Stir fried bean curd with chrysanthemum

It's an appetizer. It's not good for you to try before the hot weather comes.

Wuhan hot dry noodles

It's just a moment to meet each other, but the memory is longer than the experience. The reunion is still the thrill of the first meeting. There are pure sweetness of peanuts, sweet fragrance of sesame, and spicy flavor that you can't handle. Th... ...

Bitter chrysanthemum in cold sauce

Simple and delicious stewed sea fish

This is the way my mother always uses to make sea fish. I also learned to do this. My husband and my children say it's delicious and delicious.

Stewed tofu with carp

Rice and lotus sushi – the first word of happy life

I can't help my appetite when I see the graffiti on my belly. This rice and lotus sushi is the simplest. It's also something that can be made only by my cooking waste. To say why we should discard this recipe, we mainly hope that people who are ... ...

Pig lung in cold sauce

I prefer to eat pig lung. It's very cheap. The market is only five yuan each. But it's very troublesome. It takes half an hour to wash out the blood stasis in a pig lung. It's also very difficult to cut.

Soak garlic and claw

The benefits of eating pickled garlic - anti-cancer, cardiovascular protection, anti fatigue, sterilization and so on. I like pickled garlic with vegetables. It's delicious. If you don't like to soak garlic, put some garlic to get rid of the smell.

Braised yellow croaker

Super simple and refreshing white radish

I prefer sour things. So when you see the kimchi made by nono mom, ask for advice immediately. Simple and delicious. It's really good~

Matcha cake roll

Oysters at home