Chinese Food
All Recipes
Pork in pot
Northeast home cooked dishes are sweet and sour, suitable for all ages
Shredded lettuce in cold sauce
If I eat too much meat, I also need light adjustment. But I'm from Chongqing. It's spicy naturally. If I don't like spicy food, I don't need to add it.
Three shredded kelp in vinegar sauce
In March, I don't lose weight. In April, I feel sad. Three pieces of vinegar kelp are very suitable for people who are thin. They are sour and sweet and appetizing ~ ~ ~ three pieces of vinegar kelp are made of carrots, lettuce and kelp. They ar... ...
Vegetarianism and cooking of pistachio
The broccoli turned a little yellow after a night. Hurry up. The vegetable studied by master Cishi not only pays attention to the taste, but also pays special attention to the color matching. It's a pleasant feeling. It's full of interest with s... ...
Stewed fish the stewed soup is very delicious
Another dish that I learned from my mother. I miss the fish stewed by my mother very much these days. I called and asked how to make it. The soup is the same as the taste at home. The fish is also very tender and smooth. It has been praised by all -
Secret rice skin
Today is the second time to make rice noodles. It's much better than the first time. I don't know if my friends have eaten the cold noodles in that rice noodle. This rice noodle I made is that flavor. Mipi is from my husband's colleague's house.... ...
Garland in oil and vinegar
It's a very refreshing cold dish. But I use red wine vinegar. The taste has changed. Other vinegar can be used instead.
Bitter chrysanthemum in cold sauce
Chrysanthemum will open blue flowers in early summer. It is a day-long herb that blooms in the morning and closes in the evening. But it can develop continuously. The leaves have bitter taste. After softening, the bitter taste is reduced and sof... ...
Vegetarianism -- refreshing lettuce
Lettuce. It's green, crisp and sweet. In summer, it's cold and served as a snack. It's very good to serve porridge and vegetables. Liuzhou people like to eat acid. They often pickled it with vinegar and spicy. Put it on the top of the meal
Stir fried ham with bean teeth
Bean teeth are cheap and nutritious. It's very suitable for this time. This dish is very simple. It's suitable for beginners.
Kung pao chicken
Let's move the regular dishes in the restaurant into our own kitchen. It's a good choice. But today's version is suitable for the hot bean friends. Later, I will improve and study another version. Because I did it today. I'm not particularly sat... ...
Qifeng cake
The first work. I personally think it's good. I'm not satisfied with the cracking.
Stewed tofu with flounder
The stewed flatfish with tender meat and delicious plump taste is a little delicate beitofu. It's delicious. You can enjoy the chef's skill easily at home. -
Spiced snails with soy sauce
1. First, break off a small part of the small head of the nail screw with pliers and wash it for standby. (it's better to buy the broken nails)
Fish flavored shredded pork (beef)
My husband is so greedy that he likes to eat sweet and sour fish flavored shredded meat. My little cook has to do it well. Because I am Hui nationality, I can only exchange meat for beef, but it doesn't affect the taste. Wow, it's delicious.
Method of bittern preparation of hometown cold mixed vegetables
At this time, many people in the South have put on short sleeves. It's getting hotter every day and it's time to eat cold dishes. -
Warm scallop
Warm scallop is my husband's favorite dish. It tastes sour and delicious. The meat of scallop is tender and sweet. Therefore, it's a dish we often meet.
