Chinese Food

Matcha Qifeng cake

Down to earth, WeChat's official account, mummbake, has the latest and most popular baking recipes, creative recipes, detailed picture and text production tutorials. Among them, the micro community also has professional baking instructors to ans... ...

Hot and sour potato shreds

I've been cooking shredded potatoes since junior high school. I like them all. Like to add all kinds of food. I'm not tired of eating...

Shandong dumpling, shrimp and egg soup with mushrooms

It's eight or nine o'clock since my boyfriend often plays basketball. This loving night is delicious and nutritious

Original hollow Qifeng cake

Pork in pot

Pickles

Quick fried bean curd with vegetables

Yuzhu is a good thing. It's delicious to cook, stir fry, fry and stew. Come and try this dish.

Hot and sour pigskin

I like pig skin very much. It's OK to fry and stew. We all know the nutritional value of leather, especially for the girls. So tonight, I'd like to have some sourness~~

Sweet and sour spareribs

Shaanxi fried noodles

Stir fried cucumber and yam

The nutrition of yam is well-known. My family will take yam once or twice a week. The occurrence rate of this stir fried cucumber yam is high. The yam entrance is crisp, tender, smooth, fast and nutritious.

Home style sweet and sour spareribs

This home-made sweet and sour spareribs have two characteristics - short cooking time and soft meat. Cooking in a pressure cooker can shorten the time. This dish takes about 15 minutes in total. In such a short period of time to ensure that the ... ...

Boil small fish

Stewed eel in pot

If this dish is served to my grandma, it will be despised by her decisively. Who will eat such a little? Now people eat delicate. No matter how delicious the food will not be gobbled up. Stewed eel in pot is a traditional Ningbo dish. It was ori... ...

Stewed cuttlefish

Yellow croaker without any fishy smell (Steamed / oil splashed yellow croaker)

Since I was pregnant, I didn't eat anything fishy. One day, my husband's uncle made a yellow croaker. I ate half of it myself. Mothers to be who don't eat fishy food can try it.

Sweet and sour sirloin

[MoMA loves cooking] spinach with nuts

All of a sudden, I found that there were many big spinach carts on the street where I often bought vegetables. They said that spinach was nutritious and good for my health. So I took a big bundle home and tried to eat it up.

Vegetarianism -- sour and spicy rice tofu

All of a sudden, it's 32 degrees. It's lost to the climate of Liuzhou. It's hot in summer. Making cold dishes is the first choice

[yunyun kitchen] secret weapon of family party -- Secret cowboy bone

Today, some good friends come to our home and want to make a hard dish to greet the guests. At this time, it's time for me to present my specialty, yunyun's Secret cowboy bone. The soup is sweet and sour, and the beef is soft, waxy and tender. I... ...