The characteristic of our northeast side is spicy fried chicken rack. The taste of the barbecue is various. I'll go to each of them. I've been studying it all the time. In fact, it won't be so complicated after the meeting. I used seven chicken ... ...
The first time you bake finger biscuits, it's really easy to use, and it's delicious. It's a kind of instant taste. I have baked three plates of these quantities. They are delicious. -
Some people don't accept it because of its special taste. But it can be said that it has both culture and martial arts. Today, most people will know the delicious garland garland garland.
I'm a novice. I learned how to make it. I sent out the recipe for the first time. I didn't care to take photos.
Kuju is a kind of chrysanthemum, also known as Kucai. It has antibacterial, antipyretic, antiphlogistic and eye-catching functions. Bitter chrysanthemum taste slightly bitter. The color is green. It can be stir fried or cold mixed. It is a good ... ...
I remember when I was a child, the opposite family was selling bean sprouts. They were full of big pots of bean sprouts. They could be sold out before noon. So, in my memory, people in my hometown loved bean sprouts very much. Basically every da... ...
It's an appetizer. It doesn't take long to make. It's best to eat after a greasy meal. Let's get your hands on it
This dish has a feature. It's too simple. Generally it's hard to eat as long as it's cooked. Eating more bean sprouts is good for your health.
My husband came back late. He was busy on the road. He was trying to keep his family warm. This is my first time cooking this dish. My husband said it tastes good. I like this happy feeling o (∩∩∩∩∩∩∩∩∩∩∩∩∩) o
My mother-in-law makes garlic every year. My husband likes it very much. I bought some and tried to make it.
In fact, although vinegar potato is a classic dish, it's also easy to make. Although it's often eaten, it's also lazy to make recipes. But think of my vegetarian dishes. Without vinegar potato seems like drinking tea. The water temperature is no... ...
I'm a child who doesn't like spinach. But after my mother-in-law did this, I suddenly felt that spinach could be so delicious. Because of the sweet and sour taste of sugar and vinegar, the unique taste of spinach is blocked. Spinach supplements ... ...
When I was in college, my husband especially liked to eat the hot and sour potato shreds at the school gate. They were crispy and delicious.
At this time of spring, the body naturally repels the greasy feeling of big fish and big meat. I always want to eat fresh food. Vegetables and various cold mixes are the first choice. Today, I'd like to have a cold mushroom. It's sour, hot, refr... ...