Chinese Food
All Recipes
One fish with sea cucumber and two fish with sea cucumber skin. Steamed sea cucumber with black bean
Occasionally I see this kind of fish on the Internet. The price is not too expensive (more than 20 jin, generally about 3 jin). It's suitable to taste it. I copied a section of Baidu Encyclopedia to introduce that this fish, sea cucumber spot (l... ...
Home style lazy kimchi
A lazy eater. I bought them before. Once I tried to do it myself and it felt good. Not too complicated. The workmanship is not too fine. But this pickle is very suitable for you to cook at home. Simple. Materials are easy to get.
Kimchi in Taiwan
I had a snack with Mr. Daodao in Mr. Li's beef noodle restaurant last week. The dishes in his house are delicious. Let's start to study it...
Russian snacks cold sour fish
It's sweet and sour. It's full of exotic wine and vegetables in winter.
Steamed chicken feet with black bean sauce
Steamed chicken feet with black bean sauce can be said to be a must order dish in the Cantonese restaurant. It's soft, glutinous and juicy. It's salty, fresh and delicious. Chicken feet are first boiled, then fried, then fried and steamed. After... ...
Braised noodles with lentils
Yesterday Christmas Eve today Christmas. Happy holidays. Yesterday's dinner recipe - stewed bean noodles + sweet potato millet porridge. The children came home from school holding the table - ah.. Eat this on Christmas Eve?? I didn't think much ... ...
Two elbows
What is the most appetizing food in winter? I think it's elbow. Pig elbow is also known as the big hoof. It has thick skin, many tendons, and many lean meat. It's thick and gelatinous. It's delicious to stew, stew, and roast brine. Tiger and tig... ...
Spicy yellow croaker
It's made by my mother. It's super delicious.
Cabbage heart in cold sauce
In winter, Chinese cabbage is a seasonal dish. In addition to stir fry and stew, this cold dish is also a refreshing home dish.
Mixed kelp silk
Ha ha. I found that most of the cold dishes uploaded recently. Cool in winter.
