Chinese Food

Stir fried liver tips with home cooked vegetables

I'm only a 24-year-old unmarried girl. I like cooking. I can't talk about any specialty or specialty, but I just think it's the interest in life. So please give me more advice. The photo light is a little dark. The family said that it's deliciou... ...

Mustard and asparagus

Hot and sour potato shreds

Crystal phoenix claw

Convenient rice balls

Fish flavored shredded pork

Bean curd in cold sauce

Kung pao chicken

Sichuan traditional dishes are generally believed to have been created by Ding Baozhen, governor of Sichuan in the Qing Dynasty. It's made of diced chicken, dried pepper, peanuts, etc. It is popular because of its spicy taste, tender chicken and... ...

Warm and nourishing soup with radish and oxtail in winter

Kung pao chicken

I don't think I can survive without chillies. Hey, I made spicy dishes as a result of trying to make something light. It's not good.

Fish flavored shredded pork

This is the second time I've cooked this dish. I'm already very proficient in it. It's cold in winter. Have some sweet tonic. Ps-sweet and sour juice can be adjusted according to different tastes. If you don't like ketchup, you don't need to put... ...

Braised noodles with lentils

Stir fried vegetable stem with double peppers

Hu spicy soup (gluten)

Hu la Tang has Henan version, Shaanxi meatball hu la Tang and other versions. When I sent this recipe a few days ago, a friend said that I wanted to make it more authentic. I made it again. This time, I used the method of facial tendon washing t... ...

Braised Tofu with tilapia

Braised pork with cabbage

Stir fried mutton liver with chrysanthemum

Fish flavored shredded pork

Lunch meat

The mother's delicious home cooked bream in brown sauce

I like to eat fish very much, but I seldom do it at ordinary times, because the first thing is to deal with fish. I always think it's fishy. When I finish it, it's full of flavor. The second important reason is to eat fresh fish. I have to go to... ...