Chinese Food
All Recipes
Braised Spanish mackerel
When I saw Spanish mackerel in the supermarket, I was so excited that I was almost full of neiniu. Come to this Central Plains city for a few years. The number of times to eat seafood is very small. I miss the taste of Spanish mackerel. The tast... ...
Pork in pot
Compared with the eye-catching Sichuan and Hunan restaurants, there are not many serious northeast restaurants in Wuhan. The impression of northeast cuisine in my heart is basically from various TV plays. The main menu still stays in the pickled... ...
Fish flavored shredded pork in Heshun
Fish flavored shredded pork. It's spicy, delicious and delicious. A delicious dish. In addition to the fresh ingredients, we also need a good seasoning. Jiale chicken powder. It's fresh and delicious with the original taste. Adding in the dishes... ...
Hot cabbage fruit with sweet and sour sauce
[3216] it's a story that the sun is good today and the duck is suitable for spicy food Logic pass (none) January 24, 2019
Light cheesecake (6 inches)
The procedure is quite simple. It only needs cooling. The waiting time will be longer. If you have defeated Qifeng, this cake will succeed
Northeast home cooked pot and baorou
My favorite three dishes since I was a child: pot, baorou, braised pork ribs, fish flavored shredded pork, but more and more restaurants have a strange taste. When I grow up, I can finally make my favorite taste. It's not so hard that meat dishe... ...
Mutton chops
Remember before. When can I have mutton? I'm afraid we'll have to celebrate the new year or have a chance to taste it carefully after a serious illness. Mutton warm, warm stomach, warm winter eating. Most suitable for a bowl of mutton soup. A pi... ...
Fried pork with orange sauce
Want to eat pot and meat, his father will go to the kitchen after work
Braised hairtail in brown sauce
I'm sorry to write the recipe for the first time. It's a favorite flavor from childhood. A strip of scallion, ginger, garlic, dried chilli for hairtail. Delicious soy sauce
Stir fried carrot with cabbage
15 minutes to wash, cut, fry (also take time to take photos). Plus vegetarian meat. Very delicious.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a famous northern dish with all colors and flavors. It is one of the classic representative dishes of Beijing cuisine and also a popular dish. This dish uses pork tenderloin as the main ingredient, supplemented wit... ...
Shandong hotpot
I've been learning to cook with grandma recently. Take the opportunity to record it. Traditional Shandong hotpot flavor
Pork in pot
Guobaorou has been made many times. It always uses corn starch, but the fried meat is not crisp enough. Instead, it uses potato starch to make the meat crispy outside and tender inside.
Braised eggplant
Braised eggplant is a favorite dish of northerners in winter. When I was a child, it was very fuel-efficient, so I only made it during the Spring Festival. I love it very much. When I grew up, I made it for my family.
Braised prawns without ketchup
There are many ways to make prawns. It's easy to scald. It's steamed with the original sauce. It's fried with chicken. It's steamed with vermicelli and garlic. It's steamed with cheese Today's braised prawns can be made into bright red ones with... ...
Coconut Nang pizza
Nang is a kind of big cake with patterns in Xinjiang. It is a special staple food of Xinjiang people. It can be bought in the north. It's made by Xinjiang people, but I don't know if it's the same as their local flavor.
Spicy oyster
Eating in Beihai is happiness.
