Chinese Food
All Recipes
Braised prawns with tomato
Kwai, rice and fast hands. Add high quality protein.15 minutes after you can eat your mouth. Add tomato to sour and sweet in sauce.
Colored vinegar peanuts -- the food for the military parade
Drinking beer at home and watching the parade is a great monotonous mouth. Then pull out a bottle of raw peanuts in the refrigerator to do something? Yes. Well, sweet and sour peanuts with old vinegar.
Tonic with medicine and food
Andrographis paniculata has the functions of clearing away heat and detoxification, cooling blood and detumescence, purging fire, antiviral and antithrombotic. Andrographis paniculata also has anti-inflammatory effect. So for some people with bo... ...
Spicy Langya potato
Only good food can live up to it.
Sunflower Cupcake
Paper cup with bean paste. A sunflower Cupcake to share with you. Choose ANGA butter. Healthy and assured.
Braised prawns in tomato sauce
Shrimp has always been my favorite aquatic product. It's delicious and nutritious. Most of them can make brine shrimp. They've also made thirteen flavor shrimp. Today, I'll change my taste. I'll make a stewed shrimp with tomato juice. It's rich ... ...
Carassius auratus
Huoxiang crucian carp is tender, sweet and nutritious. It is an appetizer for relieving summer heat, removing dampness and regulating qi.
Italian roasted vegetables
Sometimes I want to eat vegetables and salad in foreign countries. So roast vegetables are the best choice.
Mixed clam with spinach
Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. Spinach is often used to cook soup, salad, stir fry and so on. My favorite is salad. Live... ...
Strawberry cream Cupcake
It's made of Anjia cream. It's rich in milk flavor. It's very popular with the family. It's made for the family on the national day. It's healthy and delicious.
Three tips for stir fried chicken gizzards with pickled peppers
I have always had a question about the name of chicken gizzards. Since chicken gizzards are the stomach of chickens, why do Cantonese like to call them chicken kidneys? The stomach and the kidney are not the same internal organs at all. There's ... ...
Shaanxi saozi noodles
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Sweet and sour sirloin
I really like the sweet and sour crispy pork fillet paste, crispy outside and tender inside.
Super food. Home style kelp with rice dishes.
I remember that when I went out for dinner, I had this dish for the first time. I felt it was very fresh and refreshing. I also had a special meal. I liked the taste very much. It was easy to see the materials. I went home and thought about it m... ...
