Chinese Food
All Recipes
Braised scallops
Autumn is coming. When the official seafood is plump, I always watch others drying scallops in my friends' circle. My mouth is watering. I immediately bought a scallop on the Internet. It's not bad. It's fresh. It's big. The children rush to eat it. -
Xiaoqingxin [broccoli rice ball]
The nutritional components of broccoli are not only high, but also comprehensive, mainly including protein, carbohydrate, fat, mineral, vitamin C and carotene. According to the analysis, every 100g of fresh broccoli flower ball contains 3.5G ~ 4... ...
Salad skin
Kwai, tossed mung clear noodles in sauce, fish and meat, how can you get a plate of greasy salad? A simple quick hand salad is very popular. -
Spicy dried bean
A kind of ︎ it must be made once a week. Dad likes it very much. It's spicy and sweet. It's a very suitable dish for him to eat. At the beginning, he described a dish he ate outside to me. He did it according to his description. I didn't think ... ...
Hot and sour wonton
The hot and sour soup base is really hot. It will cool to the sweat in autumn. It will warm people's stomach and heart in winter. The small dumpling skin needs to be very thin to taste good. I suggest you go to the vegetable market to buy the th... ...
Oil splashing staff face
Just as the name suggests, noodles are like sticks. They are made by hand. Some are called stick noodles. Some are called stick noodles. You can boil the noodles well and pour oil, fry them, stir fry them, and mix them with cold sauce. Noodles t... ...
Braised cowpea with meat
Cowpeas are really long. They grow a lot every year. I can't eat them all. The key is that I prefer to eat concanavalin. Although they look similar, I prefer concanavalin to cowpea. Then try another pattern. Put some meat. Make a beautiful shape... ...
Tomato crucian
When I was a child, my grandmother made fish for me. Later, I left home to go to college. I missed the taste of my family. The dishes of my family were inseparable from my hometown. My grandmother made fish to represent the taste of my family.
Smoked Spanish mackerel
The memory of childhood continues to this day. Every new year's day, there must be smoked Spanish mackerel on the table. This is the new year's dish in my heart.
Steamed cake with black rice
Black rice is known as Black Pearl and the king of rice in the world . It contains protein, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. It has the functions of prolonging life, ... ...
Solar eclipse: wonton with spicy sauce × fried wonton
My favorite food is wonton with sauce. A bowl of white fat people cooked. Add some boiled vegetables. Sprinkle with sesame paste and oil and sprinkle with horseradish. Then take a big bite. Shrimp is delicious and elastic, corn is sweet and refr... ...
Stir fried shredded potato with hot and sour sauce
Today, I would like to share with you a super simple appetizer and a delicious cold and spicy potato. It's also our favorite cold dish. It's simple and easy to make. Everyone can try it and refuse to take it out.
Sweet and sour pork ribs easy to remove. Xiaomei's delicacies
I usually eat less sugar and vinegar, but I always remember it. Sweet and sour pork ribs, braised pork, braised fish, hand shredded cabbage in dry pot, spicy and sour potato shreds, stir fried meat. These are common dishes for family meals. You ... ...
Braised yellow croaker
Open sea in September. All kinds of seafood are on the market. At this time, it's the best time to eat yellow croaker. Steamed fish can keep the original taste of the fish. I prefer braised fish for heavy taste. Fish is more delicious. Better to eat ~ -
The new version of crispy pork in pot. Homemade soft ribs
There is a lot of rain in the Northeast this year. After several autumn rains, the weather is even colder. There is a saying in our northeast called rob autumn fat. It means to eat more nutritious food in autumn, store up some fat, and wait unti... ...
Mixed kelp
Kelp contains iodine. It is good for the prevention of thyroid disease. It can also eliminate edema and slimming, promote defecation, prevent cancer and replenish blood. It can also resist radiation. Make a simple salad of kelp today
[Porphyra and cabbages] it's hard to refuse to eat white rice in another way.
When the golden autumn comes, the most charming picnic season of the year is just around the corner. Down to earth, we introduced a lot of simple Kwai Fu dishes that are suitable for outdoor use. Today we share a very popular porridge. This is a... ...
Pickled sweet and sour ginger
Ginger. The most common way to eat it is salting. There is a kind of pickled ginger called Fu ginger. I don't know how to write that word. I only know that people all read it. The color is very deep. It's as dark as soy sauce. The taste is sour ... ...
Chinese restaurant series song Sao fish soup
Recently, with the broadcast of the Chinese restaurant, chef Lin in the program deeply circles the meal. So from this article, I start to carve the dishes chef Lin makes in the program. Song Sao's fish soup, which is said to have originated in t... ...
