Chinese Food
All Recipes
Spicy boneless chicken feet
It's very expensive to take off the bone and chicken claws in Laiyi. I'll take them off at home. Seriously. I'm really tired
Brown rice, chicken and vegetable salad
Salad is an essential fat reducing artifact in hot summer. Today, I will teach you how to make a brown rice, diced chicken and colorful vegetable salad with low fat and high fiber ingredients. It will make you thinner and thinner as you eat. It ... ...
Braised fish head and tail with rice and vegetables
Today, let's share a stew of fish head and tail, because this is the leftover ingredients for making fish cake. The fish is delicious, especially in autumn. It's fatter and more tender. Now the meat is more expensive. The fish is still very chea... ...
Kelp and mung bean soup
Kelp and mung bean can clear the fire. There are just two kinds of ingredients. There are kelp left in the hot pot yesterday. Just make full use of it. Combine the existing ingredients. Make a soup. I don't have a fixed recipe for cooking. It's ... ...
Hand shredded mushrooms in red oil
Pleurotus eryngii is fragrant and tender in texture, so there are many ways. It can be processed directly as the main dish, as well as as as a side dish or processed together with other ingredients. It can be fried, fried, roasted, cold mixed or... ...
Fish flavored shredded pork
Green pepper is one of the vegetables that people will eat all year round on the table. Its flesh is thick and crisp, and its vitamin content ranks first. Green pepper contains vitamin C, vitamin B, carotene and capsaicin. Green fruit contains 9... ...
Sichuan Red Oil dumplings
Today, my mother bought a very fresh leek. There's pork stuffing at home. Why don't you make dumplings for lunch.
Bream in sweet and sour sauce
Remove scales from fish and wash them. Drain as much as possible. Prepare a few slices of ginger, a garlic, a chili, a little green onion. Put the cold oil in the fish, ginger, garlic and pepper. Cover it (I'm afraid the oil will burst on my han... ...
Guobaorou (Chifeng version) - it's time to show real skills.
The so-called orange born in Huainan is orange. The orange born in Huaibei is trifoliate orange. Authentic. It tastes different in different places. This pot of baorou originated in Harbin. It has different tastes in different places. Different ... ...
Sichuan people's favorite Langya potato
Tooth potato is a local flavor snack in Sichuan. It's improved from Sichuan snack Tianchan potato . In Leshan, it's better than McDonald's chips. It's more popular than McDonald's chips. It's often set up in street stalls. Now it's fried and sol... ...
Smoked fish with sugar and vinegar
There is an old saying in Ningbo: the Mid Autumn Festival is the 15th. Only Ningbo is the 16th . I remember when I was a child. I watched the Mid Autumn Festival party on TV in my house. My grandmother was busy outside the house drying smoked fi... ...
Chongqing cold noodles
Cold noodles are delicious. A bowl of cold noodles in summer. The summer heat disappears immediately. It's appetizing and refreshing. It's easy to make cold noodles at home. You can eat delicious cold noodles in half an hour. Many people are wro... ...
Non mainstream beans in sesame sauce
Mash is the way of old Tianjin. Different places have their own advantages. I like hot and dry noodles today.
Hot and sour lotus root
This sour and spicy peanut lotus root is a good food to drink. Although no one in my family drinks, it's also very popular on the table. It's just like eating a hundred times.
