Chinese Food
All Recipes
Stewed pork in chili sauce
The characteristic of the old Beijing traditional dishes is to use common ingredients and simple production methods to make unique taste. Spicy stew is such a characteristic dish.
Mixed with bean curd and celery
Cold celery best retains the original flavor of celery. Simple, low oil and healthy cold celery is most suitable for this season. It is a home-made dish for all ages. -
Fish flavored shredded pork
Fish flavored shredded meat. My children like it the most. It's sweet and sour. Fish flavored shredded pork is usually made of pork tenderloin. It's very tender. Today, it's made of beef. Starch must be added to the cut shredded meat. It can't b... ...
Tasty, not burning Kwai, eliminating the remaining carrot in your family - a simple quick breakfast must be pickled vegetables.
The carrot bought at home several days ago was put away for several days. But the family practice has eaten enough. Today it is used as a Kwai dish for a simple, quick breakfast.
Super simple white radish
I've eaten this pickle in the fast food restaurant. Later I saw someone else make it. After I asked how to make it, I made it several times. It's very delicious. It's sour and sweet. It's a bit spicy. Share it with you. Let's have another pickle... ...
Song Sao fish soup
This recipe is song Sao fish soup. It's in the third season of Chinese restaurant. There are some personal suggestions in the tips made by chef Xuelin. I think it would be better if I changed it. Because I don't like to eat bamboo shoots and aga... ...
Sweet and sour sirloin
Portuguese pork is too cheap ha ha
Wonton with sauce
Of course, the most important thing to mix wonton is sauce. The ingredients in golden ratio can meet the taste buds. After a dozen kinds of experiments, this one is the most fragrant today. Shrimp is delicious and elastic, corn is sweet and refr... ...
Spicy string
The happiness in winter is when the weather is cold. My friend said, go. Eat spicy string. About three or five friends to eat spicy string together. Watching Gulu Gulu steaming. Eating hot spicy string. Eating meat and drinking. Don't mention h... ...
Kung pao chicken
The names of kung pao chicken are the same everywhere, but there are different ways of doing it. But it can't be separated from its family. Whether it's cucumber or green shoots, peanuts or peeled peanuts, the final taste is the same. The ingred... ...
Braised tiger head fish
This fish is called tiger head fish. When I met it for the first time, I only thought the color was rosy and pleasant. I bought it with a taste attitude. What do I want to do? Try the family's method of cooking fish. It must be delicious. Becaus... ...
Sweet and sour sirloin
I always think that sweet and sour sirloin is a troublesome dish. In fact, there are three steps to make it. Salting, deep frying, adding sweet and sour. When you send it to import, you will feel that your efforts are worth it.
Chongqing hot and sour noodles
Go home from work. Pass snack street. I find a window full of people. You can smell the sour and spicy smell in the air when you walk in. This kind of snack is hot and sour powder. Imagine a crystal full of fans immersed in the red soup, as if c... ...
The basic big bone soup with rich cream
Rich bone soup - whether it's noodle soup, lotus root soup, yam soup, bamboo shoot soup. With it, you have everything.
Pickled lotus root slices with Matcha
It's almost three years since the last recipe. What have I done in these three years? I'm pregnant. I'm having a baby. I'm taking a baby.. It's all around shit and shit. Finally sent the children to kindergarten. Ushered in the most harmonious p... ...
Sweet and sour radish
Two days ago, I met an appetizer in a net red vegetable Restaurant - sweet and sour radish, white radish slices, red chilli circles. It was refreshing and crisp. This season. It's a good time to eat white radish. It can reduce autumn dryness. Th... ...
