Chinese Food
All Recipes
Sauerkraut
In a noisy world, every piece of food I make for you is a warm poem.
Pickled radish
Simple, delicious and healthy
A good way to replenish calcium
The ingredients are very common. The name is very domineering. The sauce is mixed with Chinese cabbage, the smell of sesame paste, the acid of vinegar, the refreshing and slightly sweet taste of cabbage. It's very appetizing. It's not enough to ... ...
Sweet and sour crucian
Sweet and sour fish has a beautiful shape. It has a beautiful meaning of fish leaping over the dragon's gate . No matter there are guests at the party or at home, it's a dish with special face. Generally, carp is used for this dish. But the fami... ...
Crispy pork (braised Guangdong brisket)
It's only delicious if you want to cook meat raw. When you were a child, you liked it very much, but it's too expensive to buy it. After you came out to work, you began to learn how to cook it by yourself. If it wasn't for fear of running up, I ... ...
Braised prawns
Play brother every weekend
Sauteed Chinese sausages and bacon with mustard stem
Bacon is a kind of Chinese bacon. It is usually pickled in the lunar month, so it is called Bacon . Sausages are also called sausages. Why were they called sausages? Because the traditional time of sausage making is in the cold winter, so it's c... ...
Stewed carp with sealed meat
My wife has wanted to stew fish for a long time. Today, I will make time for her to make delicious food.
Sweet and sour hairtail with plum sauce
Sweet and sour hairtail with plum and fruit flavor. It's good for deodorization, fragrance and greasiness. It's super food. Make a little change. There's a new delicious dish on the table. Try it. Make sure your family falls in love with it.
Pork in pot
I'll do it if someone likes it
Stewed fish with kelp
Kelp and fish match. It's often used in sashimi. Today's stewed fish with kelp uses this match for reference. It's delicious. The meat is tight, smooth, tender and salty.
Braised eggplant (Sichuan style)
The first braised eggplant (Dazhou flavor). There are different models. Oil is heavy. People who eat light, please walk by. ☺☺
