I just love eating meat. What I did tonight was eaten up by two men, one big and one small. I don't have any left. I feel that I am quite competent as a keeper.
I like pot and baorou. I always think it's too sweet, too hard, and the taste of other jam. It's not comfortable to eat. This dish is from the uncle who has opened the hotel. After the first attempt, I felt very good. Then I tried it alone. The ... ...
It's getting hotter and hotter. I always want to have a little porridge and a little dish. It's just that pickle with porridge is delicious. And it's easy to make. Just make it by yourself Pickled pepper water and water according to 2-1 pickled ... ...
I've been learning to make cakes recently. There are many baked goods. I'm beginning to fall in love with baking. -
It's a very common home cooked dish. After a long time of slow stewing, the beef brisket is fragrant and soft. The radish absorbs the gravy. It's better than the meat.
My husband and my baby love meat, especially pot and baorou. But it's not healthy to go out and the meat is very thin. It's almost starch. So I decided to do it at home. This time, there is no tenderloin at home. So I used lean meat. But the taste is good.
There's nothing left at home but cabbage. It's not enough to stir fry. It's OK to make a cold dish.
With porridge and small dishes, it tastes sour, sweet, crispy and spicy
Super favorite..
This is a simple Sichuan style dish. The marinated dried beans and the hot oil are poured. It's delicious and refreshing.
Lazy afternoon. Curled up in the arms of the sun for a cup of tea. Then put on a pile of sweet and sour vegetables - Plum kidney beans. You will have a cool mood. After several hours of integration, the cool fragrance of plum and kidney bean gra... ...
Share a delicious, healthy and slimming chicken and vegetable salad. Summer is coming. You need to lose weight quickly. Keep your mouth in check and open your legs. But you can live up to the delicious food. Eat what you want. Let's eat healthy..
Shuflei, the very romantic and sweet dessert name, originated from France, is also translated as shuhuli . It can also be understood as the transliteration of Souffle é in French. Shuflei is simple and fresh in appearance, but rich and delicate ... ...
Professional solution to the leftover dishes of hot pot at home
I like tomato fried egg noodles very much. But I tried to make it myself after I got married. It tastes good. My husband said it's delicious.
I happened to see this small round and green beef heart dish in the market. It's the best way to make cold dishes with it. It's crisp and sweet.