Chinese Food
All Recipes
Stewed carrot with ribs
The story of god horse in wood
Small black bowl fungus in cold sauce
The rice you bought in Youshihui. The small black bowl of fungus you sent. It's very small when it's dry. It's like a small bowl after your hair is soaked. The taste when you blanch water is the smell of wood. It's crisp and delicious. It's very good.
Stewed pig ear in cold sauce
The former director of the company made this dish. I asked him for a recipe to make it. It's very simple. The brine can be used repeatedly.
Sweet and sour sirloin
Because before I went to university to study in Chengdu, I had to eat out of the school canteen or the school. Sometimes we order a sweet and sour ridge. It's always delicious. Later, I returned to my hometown after graduation, although I could ... ...
Delicious frozen meat skin
Every time I buy meat, I can't use the skin. I throw it in the refrigerator. I clean it up and make it into meat jelly. It's delicious and beautiful.
Shredded eggplant in cold sauce
The weather is beginning to warm up. The Kwai salad will be on the table again.
Crispy and sour lettuce, a natural food for cancer prevention and anticancer
Spring is the season of lettuce. Lettuce is good for relieving diuresis, eliminating accumulation of Qi, promoting diuresis, strengthening the body, preventing cancer, preventing cancer, and defecating the bowels. Lettuce has high potassium cont... ...
Thin banana vinegar
Banana vinegar weight loss method comes from Japan. Drinking three tablespoons of banana vinegar in three meals per day can achieve the effect of weight loss. This kind of banana vinegar can be drunk directly. It can also be diluted with cold bo... ...
Mixed black fungus with bean curd
When I went back to my mother's home to visit my family during the Spring Festival, my relatives gave me a large bag of Yuzhu made by myself. They took some back and gave some to my friends. They kept some for themselves. It's delicious to add s... ...
Marinated and fresh
Xianduxian is a special dish in Jiangsu, Zhejiang and Shanghai. It tastes salty and fresh. The soup is thick with white juice. The meat is crispy and fat. The bamboo shoots are crisp and tender. The flavor is strong. Pickle means salty; fresh me... ...
Authentic shredded potato with pepper
Because my knife work is not good. So the potatoes are thick and thin.
Japanese style Tianjin rice Tianjin well crab jade
The first time I knew that tianjinfan was a seven dragon ball, then I ate it. I thought it was a kid's shoe that Wang liked to eat.
Mixed chicken shreds
My son likes meat. Chicken breast is usually fried. This time, I'll change my way of eating.
Fried pepper with preserved egg
When it's hot, it's good to eat congee and drink it cool
Donkey meat with garlic
My dear, I sent you a piece of donkey meat. How to solve this problem has become a problem for the owner who doesn't like meat very much. Open the refrigerator and find our own pickled Laba garlic. Think about the taste of Laba garlic. Match it ... ...
