Chinese Food
All Recipes
Stewed carp soup
It's in lactation now. Drink soup to promote lactation.
Cucumber and carrot rolls
The weather is getting hotter and hotter. The frequency of serving cold dishes is getting higher and higher. It's not enough to eat a few old tricks. Change the knife method and the basin. It's also a bright moment. The carrot and cucumber slice... ...
Spicy preserved egg
Hunan cuisine has a long history. As early as the Han Dynasty, it has formed a cuisine. Its cooking skills have reached a high level. Spicy preserved egg is a very popular dish in Hunan cuisine. However, spicy preserved egg is not very difficult... ...
Perch in tin paper
A dish often ordered in a restaurant. Sweet and sour taste is suitable for the elderly and children; in order to add some flavor, I added some chopped pepper sauce. Mild spicy;
Baby likes to eat cowpeas with garlic
It's hot. Give the baby some cold dishes, too.
Black fungus with onion
Auricularia auricula is sweet and smooth. The gum in Auricularia auricula can absorb the dust and impurities left in the human digestive system and remove them from the body, so as to clear the gastrointestinal tract. Onion common onion. In Euro... ...
Egg cake
Less chili sauce, sushi vinegar and soy sauce
Bone crisp fish ~ fish without fish bones
Although the bony crisp fish is not good-looking, it tastes absolutely delicious. Even the fishbone is crisp. It doesn't take much to eat. It also supplements calcium. Try not to eat the fish head. I don't want to take it off when I wash it. Whe... ...
Shredded lettuce in cold sauce
If you like hot peppers, you can add more
Stir fried buckwheat cake with assorted vegetables
I like cake silk best. But it's hard to buy it in the market here. I can only cook it at home. What kind of vegetables do you have at home? They are all cut into silk. They are fried together. The taste is fragrant. Besides, the quality of the p... ...
Tianjin rice
Tianjin rice is a Japanese Chinese cuisine
