Chinese Food
All Recipes
Sweet and sour pork ribs (state banquet version)
Crispy outside and tender inside. It's super delicious. Try it if you like...
Pork in pot
Sweet pot and baorou kids love it
Low cost street snacks
I originally wanted to write about stinky tofu. As a result, I can't make stinky tofu. Just make it with ordinary tofu. It's also delicious. It's mainly delicious with dipping materials. Hahaha (yummy) hiahiahiahia
Dry and wet two, sweet potato powder for one person
Eat whatever you like. You can change all the ingredients. It's better to cook all the ingredients for 35 minutes.
Jiangxi fried rice noodles
Time consuming - 20 minutes, difficulty level - ★★ required cooking utensils - non stick frying pan, everyone in Jiangxi Province has the feelings of rice noodles. Whether it's boiled, hot, soaked, mixed, or fried, it's Jiangxi people's heart. F... ...
Sweet and sour spareribs (minimalist)
Sweet and sour spareribs are children's favorite. Today's children's online class. During the epidemic, the same world, the same online class. While accompanying the class, I'm busy writing about the practice. However, I forgot to take photos be... ...
Hand shredded Pleurotus eryngii
I'm fed up with fish and meat. I don't know what to eat for dinner? A hand shredded Pleurotus eryngii bar, taste like meat, spicy and delicious, healthy and low-fat, necessary for weight loss
Improvement of pressure cooker of sweet and sour spareribs
Grandma can't eat hard things. Make sweet and sour pork ribs these days. Cook them in a pressure cooker in advance. Then change them into sweet and sour pork ribs. They taste good
Hot and sour potato shreds
Potatoes from the hometown of potatoes. They are delicious.
Five cups of chicken leg
This dish is a family dish. It's suitable for all ages. It's a real five cup chicken heart machine dish and patient dish. Around this pot and chicken, it's a whole hour's operation. You can't be lazy secretly. But you can't find a chicken of pro... ...
8-inch hollow spinach cake
Spinach Qifeng cake is not only high in appearance but also delicate and soft in taste. It can't taste spinach at all. It's nutritious and safe to eat. A touch of green in spring. Beautiful mood in an instant.
Steamed pork with cream oil
Butter may be commonly used in baking or Western dishes, because its low smoke point is not suitable for Chinese cooking. But this liquid butter of Le Paik completely subverts the stereotype of butter in your mind. It is suitable for high temper... ...
