I don't like porridge every day. But once this dish comes out, you must have a bowl of porridge. Especially in summer when there is no appetite. It's really a lifesaver. Last summer, I went back to my hometown of Jinan. My garden had a good harv... ...
My parents are all southerners from the south of Qinhuai River. At that time, Chairman Mao's call to support the northwest came to Shaanxi to go to university, leaving behind the construction. I didn't choose to be born in the Affiliated Hospita... ...
I like to eat eggplant made by my mother - my fried eggplant has never tasted the same as my mother's, although it's delicious. This dish is easy to make in kitchen. On the way of cooking. The only way to block you is always the power of action.... ...
Ten minutes or so. Kwai.
Because I have to go to work. I have to go home to cook for the children. The time is short. I also want the children to have a balanced nutrition. Later I found that making this dish has meat and taste. The children love it every time. So, whet... ...
A very simple cold dish is very appetizing, sour and spicy
Shaomai is a very popular specialty snack. It is said that it originated from baozi. The main difference between it and baozi lies in the fact that the top of it is not sealed and it is pomegranate like. There are no people I know who don't like... ...
The scientific name of the paediatric dish is baozi mustard. It's also called Baby cabbage. Nanchong vegetable. It can be cold mixed, pickled, pickled, boiled, stir fried and braised. It's very delicious. It's very simple
Look at those lovely little wontons rolling up and down in the boiling water. You can see the stuffing through the thin skin. They send out a thick fragrance from the steaming heat. Ah How greedy
I'd like to share a super simple common carp with you. The children love it very much. This time I added fish seeds in it alone. It's very nutritious.
Chrysanthemum fish is a traditional famous dish. The finished dish is like a blooming chrysanthemum. It is lifelike in shape, bright in color and sends out attractive fragrance. It tastes crisp outside and tender inside. It is sweet and sour. Th... ...
Sun drying house's lunch. Every time my mother adds it. After 30 years of eating it, I don't feel greasy. It's more delicious than meat. Every time I upload two bowls of recipes to learn how to do the top three things every day, I will reward 50... ...
When the epidemic is at home, eating meat will make you angry. It's a surprise. Rinse some fish fillet. It's less fat and high protein. It's good for your health to eat meat. Kill two birds with one stone.