Qifeng cake roll tastes soft, delicate and soft. Because of its moisture, it is not easy to break when rolled up and is popular with many people. It is easier to succeed than Qifeng cake.
I like to make fast, simple and delicious dishes
Traditional way. Tender chicken. Crispy peanut. Perfect combination.
Good health. Soup every day
Under the epidemic situation, the circle of friends seems to be a big competition of cooking skills. I am used to cold skin, fried dough sticks, sugar cakes, and Shaanxi oil noodles. As a native of Shaanxi, it's very responsible to say that draw... ...
It's used with porridge. It's smooth. It tastes crispy. It's better than the porridge
During the epidemic, we will not cause trouble to the country. We are honest and honest. But I really miss all kinds of roadside stalls. All kinds of delicious ones. It's not. My mother wants to eat cold skin, so she asked me to make a cold skin... ...
Live your life as a poem. It depends on your three meals a day
Wind oven baking Qifeng cake. Many problems. Flying saucer top. Big crack. Paper cup is even more difficult for everyone. I'm just experience. Failure summary experience. One recipe. Make two kinds of cakes. The recipe is one eight inch. The tem... ...
This dish is delicious and easy to learn. Learn it as soon as possible. From now on, the top three students will be rewarded with 50 yuan coupons in douguo mall. Focus - rewards every day
This is from snacks to big snacks . This time I didn't use that knife. So it's not wavy in shape. Just cut it with a knife to taste sweet, sour and spicy. With other dishes I like, it becomes the fried in my hometown
Old style pot meat
Make a simple. Easy to learn. Share with you