Chinese Food
All Recipes
Spicy and delicious kung pao chicken
Kung pao chicken and fish flavored shredded pork are the dishes I prefer to cook at noon. I often have home-made fried dishes. It's also good to change the spicy taste occasionally. This dish is an improved version. Every time I eat it in a rest... ...
Pan fried pork (classic version)
It's a famous dish in Northeast China. It's suitable for all ages. Try what you like...
From snacks to big taste
This hairtail is a dish that my mother often makes from childhood. It's processed, cleaned, pickled and tasted. After frying, it's wrapped in a secret sauce, which I always love from childhood. So I called it -- the mother's hairtail now has a s... ...
Green bean in cold sauce
Maodou is rich in cellulose, protein, amino acid, fat and other nutrients. Long term consumption can improve immunity and enhance physical fitness. The cellulose in Maodou can promote intestinal peristalsis, help gastrointestinal digestion and e... ...
Fish flavored shredded pork (non spicy version)
Spicy baby can be served with Pixian bean paste
Cloud cake. It's said that everyone is making it
It's said that a cake is very popular on the Internet recently. Everyone is competing to make it. Today, I finally took some time to try my hand. It's really very simple. I believe that even novice baking Xiaobai can control it easily. Basically... ...
Braised radish with vinegar
This year, because of the epidemic, people all over the country have been staying at home for quite a long time. In order to reduce going out as much as possible, when I buy vegetables, I will consider buying more root vegetables that are easy t... ...
Strawberry cake
For the first time, half of the cake has two layers of fruit. Half of the cake is covered with cream. Because it's a novice. The utensils haven't arrived yet. The kitchen board, kitchen knife, steak knife at home are used as the Western baking artifact
Braised chicken
Enough soy sauce. No salt. Seasoning depends on your taste.
Stewed carp with mom's taste
Since childhood, I like watching my mother cook in the kitchen. Because of the epidemic, I can't go back to my mother's city. I can't eat my mother's fish. With my memory and my mother's online guidance, I made it successfully. The taste is the ... ...
Lazy breakfast noodles
When I wake up in the morning on the weekend, I'm going to make a bowl of noodles with an electric rice cooker. The title uses lazy people because it's easy to operate. The real lazy people don't cherish themselves. People who don't eat breakfas... ...
Spinach with bean sprouts
I have some black bean sprouts in my spare time. It's refreshing to eat them with spinach and cold dishes. -
Leshan style tofu brain
I'm sorry. No one took photos to fix the picture. The picture didn't look good... My hometown is Leshan, Sichuan Province. The tofu brain over there is tofu with flour. I like it very much. But I don't have a chance to go back. In addition, the ... ...
