Chinese Food
All Recipes
10 minutes for super simple shuflei
The most annoying thing about baking is Kwai. Today, we teach you a quick hand.
Heart warming and stomach warming -- chicken soup with pork tripe and pepper
Pepper pork tripe chicken is a traditional local dish in Guangdong Province. It belongs to Guangdong cuisine. Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, str... ...
Sweet and sour spareribs
Ribs are usually stewed. It's good to change taste occasionally. It's sour, sweet and appetizing. It's just that there's no photo taken in the process.
Sweet and sour pork ribs, fragrant meat, rotten color, red and bright, delicious to suck fingers
The pork ribs made by this method are red, bright and oily. They taste sweet and sour, soft and rotten. They are very delicious.
Sweet and sour spareribs
I'll know if I can eat if I'm good-looking.
Sweet and sour turnip and white turnip
White radish, a common dish in the market, is usually used by parents to stew or boil soup. It's a light taste, but it can't recall the taste. Now, I have been a parent. Facing three meals a day, I always try my best to change my mind and smile ... ...
Shredded kelp in cold sauce
It can enhance the immunity of the body, nourish the liver, nourish the nutrition, such as potassium, iodine, calcium, etc
Hot and sour potato shreds
It's good not to put soy sauce. I poured the soy sauce and then it came back. It should be salted.
Qifeng cake
Qifeng cake is also known as (mad with Qi). It belongs to the entry-level and the most difficult to control. It's collapsed, cracked, and not inflated for various reasons. The formula is an 8-inch quantity. It can be made into two 6-inch. As lon... ...
Fish flavored shredded pork
Children, do you have many question marks? Why there is no fish in fish flavored shredded pork? Let's answer it.
