Chinese Food
All Recipes
Sauerkraut with bamboo shoots
Spring equinox season. Seize the time to eat bamboo shoots. According to the theory of traditional Chinese medicine, it can nourish the liver in spring and let the sour taste enter the liver. Fresh and tender bamboo shoots and pickled vegetables... ...
Sweet and sour appetizer, pineapple and Gulu beef
In spring, when everything recovers and the earth warms up, when the children are growing up, they should eat more beef. Fruits are naturally no better for growth. This dish is suitable for all ages. The key is to look good. -
Easy to eat and lazy to make -- beef in Flammulina mushroom and sour soup
Sour, spicy, fresh, fragrant and delicious. It. Super food. Can drink soup. Sour soup with rice dressing. Da Ai. Well... I am used to cooking, stewing and steaming for 2 bowls of rice at noon. I don't know what to eat later. Eat it. Hot and sour... ...
Sweet and sour sirloin
In hundreds of flavors of Chinese food, it can be called invincible in the East . Sugar and vinegar are one. It's suitable for all ages. Even foreigners can't resist it.
Kung pao chicken
Kung pao chicken originally thought that only restaurants could make this taste. But it's great to try it on your own.
Hot and sour chicken soup with assorted spring bamboo shoots
Steamed rice is really my love. Simple and quick, delicious Kwai cooking is simple but it requires a high quality of rice. Rice should be filled with soup while it is cooking, and it can not become soft and sticky. So the choice of quality rice ... ...
Lotus root slices with vinegar
Sour and crispy lotus root slices are delicious and appetizing ‼️ -
Spring appetizer [hot and sour soy sauce] | yuan 気 Ting
Maodou is rich in protein and lecithin. It has the functions of moistening dryness and eliminating water, clearing heat and detoxification, benefiting qi and promoting body fluid. I bought some green beans yesterday. The tender pods are fleshy a... ...
Hot and sour potato slices for summer
It's getting hot recently. I want to eat something sour, hot and spicy. So I tried to make a cold spicy potato shreds. I think it's OK. Haha
Braised Spanish mackerel in Yantai girl's version
As a girl growing up in Yantai, braised Spanish mackerel is a necessary skill. I grew up watching mom and dad stew fish for me to eat. Today, I also showed my hand.
Just love the hot and sour soup
I suddenly want to eat sour soup and fat cattle, but I didn't expect that the yellow lantern pepper is so spicy.
Sweet and sour spareribs for the old and children
Sweet and sour spareribs. Every family has its own way. My way is that spareribs don't need to be fried. The finished product is bright in color and tastes sweet and sour. It's a dish that will be robbed on the table.
