I'll eat the whole fish as soon as I eat it. I'll have a yellow croaker today. Braised one.
Beat your ex boyfriend like a cucumber.
Fish flavored shredded pork, a classic Sichuan dish, is brown red in color, salty, fresh, sour and sweet. It is rich in onion, ginger and garlic. Its flavor is made of seasoning.
Fried meat is the most common dish in Shanxi Province. It is called Shanxi Yiwei . It originated in Pingding, Shanxi Province, and then spread to the first generation of Taiyuan, and then spread to all parts of Shanxi Province. Now, in Shanxi Pr... ...
The dishes that my son ordered were well received by the whole family.
May is the season when flowers bloom. It's also the season when people in Western Shaanxi eat rice with Sophora flowers. I didn't know why it's called rice before. I didn't know until later. It turns out that it's rice made of flour. Most of the... ...
Eating thin but not hungry is always my motto on the way to lose fat. Eat meat. Never let yourself be wronged.
No hot work in summer. Fresh and appetizing cold dishes
I'm really afraid of heat. I really don't want to fire when the temperature is up. Make some rice balls for breakfast.
Purple cabbage is rich in nutrition, especially vitamin C, vitamin E and B vitamins. It is also rich in anthocyanin and cellulose. It is very helpful for hypertension, diabetes, obesity prevention and even cancer prevention. Because of the deep ... ...
Almost every friend who tries to lose weight has tried to go on a diet, but many people have failed. From the point of view of beauty and skin care, it is an unscientific way to lose weight by simply using diet. It may not only cause rebound, bu... ...
The temperature in Jinan has reached 33 degrees. It's super hot. Let's arrange a cool mix of noodles. Seasoning proportion - 1 tsp sesame paste, 1 tsp delicious, 1 tsp rice vinegar, right amount of dried pepper, right amount of salt, a little su... ...
I didn't like Chinese toon before. I fell in love with it since I ate it last year.
My sister's Sanhua Li has been in the fridge for several days. It's a little sour to eat alone. I can't get down to my mouth Put some seasoning and marinate it. It's sour, sweet and spicy. It's super refreshing
Pig's foot ginger, also known as egg, pig's foot ginger vinegar or ginger vinegar, is a traditional local dish in Guangdong Province. It's the most characteristic nourishing food for women. It belongs to Guangdong cuisine. In Guangdong, many wom... ...
Summer is coming. How about the whole stir fry in the kitchen? Too hot It's the best choice for cold sauce. No sweat and appetizer-
It's getting hot. I want to eat simply, mix noodles, dip dumplings and cold dishes. Today I'll write a recipe for cold sauce. I've taught many friends. -
Rugao county annals compiled in the Gengwu year of the Qianlong reign of the Qing Dynasty (1750 A.D.) radish, a radish, has two kinds of red and white. It can be planted in four seasons. Only when it is at the end, it is good at the beginning. W... ...
The lactic acid in pickled vegetables can be appetizing, refreshing, sobering and greasy. It can also increase appetite and help digestion