Chinese Food

Summer appetizer - fat cattle in golden soup

The temperature has suddenly risen in recent days. Big fish and big meat are too tired to eat. Let's have an appetizer and a simple meal.

Cold noodles in summer

I'm a super house person. I always like to make some food to reward myself for working hard for a week at home. -

Buckwheat face cat ears for reducing fat and sugar

Buckwheat is rich in protein, B vitamins, rutin enhanced vascular substances, mineral nutrients, and rich in plant cellulose. Regular consumption of buckwheat is not easy to cause obesity. Because of the high nutritional value and good balance o... ...

Seafood with green pepper

I didn't eat green pepper before. Now I like it very much. Eat more cold dishes. It's healthy and low-fat, and it's easy to fire.

Noodles with sesame sauce

It's getting hotter and hotter. Cold noodles are the staple food most people like. Today, I made my favorite cold noodles with mashed sauce at home. No mashed garlic. You can add some mashed garlic if you like.

Preserved egg in cold sauce. Simple appetizer

Whoa, whoa, a year ago, I went to Yunnan for a tour. The owner of a grilled fish restaurant gave me some cold preserved eggs when I had a meal. It was my first time to eat. God, it's so appetizing. I like to do it myself today. It's simple and delicious.

Braised yellow croaker

I like fish. There are few yellow croaker fish bones. I just learned the method of braised fish. I think it's simple and delicious. Share it with you.

Creative abalone hot dry noodles

If you want to come to Wuhan, you have to eat a bowl of hot and dry noodles. Hot and dry noodles are also standard for breakfast in Wuhan. The authentic hot and dry noodles must have diced radish, sour beans, smooth and delicate sesame paste. Fi... ...

Lotus root in Korean sauce

Korean sauce lotus root with Margarita. That's the taste. It's old bully. This is the order of our guests.

Pickles

One intestines for two meals (fat intestines dipped in water and fried)

Last year, I ordered a take out of Lhasa and dipped it in water for fat intestines. It's tender, soft and waxy intestines. It's a little spicy, fresh and sweet dip in water. Every time I think of it, I can't help my mouth and tongue. Don't say a... ...

Pork in pot

I wanted to make a pot of pork, but I put less batter in order to eat for myself. I found that it's a little worse than the pot of pork after frying. So I let myself go. I made such a dish according to my imagination. Let's call it the strange f... ...

Braised duck feet with vinegar

Shiduo downstairs. The best one to sell in summer is this duck claw. It's really delicious. It's 2.5 yuan a day. I have to buy several every day. It's been the price for so many years. It's even 4 yuan a piece of egg intestines powder. But the d... ...

Better than the restaurant's cold bean curd, fungus and cucumber

I didn't do it before. I'll transfer the step chart later.

Strawberry jam with crispy ice cream

[4316] it's a story of strawberry jam saved in the background yesterday and today This sauce is not the other sauce (the timeline is messy, but I have no time to smooth it out on May 3, 2020

Sweet and sour pork ribs

I made this sweet and sour pork ribs from my father until I grew up. It's very popular with my relatives and friends. But after eating all kinds of sweet and sour pork ribs, it seems that my family is the only way to do this. Nickname it ancestral

Cucumber with bitter melon

Pickled cucumber

Fried dumplings

Because I always like crispy food, dumplings are usually fried.

Cream cake roll

The child said he hasn't eaten the cream cake roll for a long time. Then make one.