In order to continuously make fresh dishes for pregnant students, I've racked my brains. At present, the dishes are still at the level I like. I'm ready to go to a table.
My sister's carp. The pot at home is too small. So, cut it into pieces. Braised fish.
After ordering this cold dish at Huang Jihuang's restaurant, I can't forget that the restaurant manager downstairs gave me a bowl of small preserved eggs at noon and tried to make them. The taste is almost the same as what I had before. It's rea... ...
Benben brand braised pork. A line from the Internet microblog. Let's know. Use a pot of cooked pork to express the love between lovers. Although it's just a gossip among celebrities, it's delicious, red and bright, fat but not greasy. It's a lon... ...
It's hard to go to the vegetable market today. I saw that the chicken feather vegetable was very fresh. So I bought some. How to do it? I wanted to blanch it for a while. There was a bottle of mineral water nearby. Then I flashed out a dish I ha... ...
Suddenly, I want to eat eggplant. I happen to have kidney beans at home. It's just that the wood has streaky meat. The bacon is used. But the effect is still good ~ the appetite is full ~
Black is nutritious. It's easy to make
First of all, the difference between kung pao chicken and kung pao chicken. The former is Sichuan cuisine and the latter is Shandong cuisine. The former generally does not put cucumbers. There is red oil when fried. The latter is cucumbers when ... ...
I'm a real slacker. I don't want to waste time on cooking. I've developed a kind of fresh food. It's simple and tasty.
I also tried sweet and sour dishes for the first time. After I made them, I found that they were slightly sour. I summarized my experience and wrote down this recipe. You can try it. It's an appetizer.
Women's dishes with meat in pot. Also loved by babies. It's very delicious with sour and sweet taste..