Chinese Food
All Recipes
Bean skin in cold sauce
According to the theory of traditional Chinese medicine, tofu skin has the functions of clearing away heat and moistening the lung, relieving cough and phlegm, nourishing the stomach, detoxifying and antiperspirating. Tofu skin is rich in nutrit... ...
Stir fried bamboo shoots with green pepper
I strolled around the hillside. Ha ha. I found the amazing bamboo shoots. Ha ha. You can eat delicious food again.
Celery and shrimp dumplings in sour soup, garlic and celery leaves
Celery is rich in cellulose. Celery and shrimp stuffing are delicious. With Xi'an special flavor of sour soup , it's super cool. The VC content of celery leaves that are often discarded is higher. Mix with mashed garlic to make a refreshing cold dish
Black bean seedling in cold sauce
It's a handful of black bean sprouts that can be so beautiful. Facing this dish with almost zero technical content, it has a unique nutritional effect
Series fresh lettuce
Lettuce is delicious
Steamed sophora flower
The taste of spring
Refreshing and cold bean sprouts [Kwai].
I come home from work at night and don't want to move. I just want to eat something appetizing. ~This bean sprout in cold sauce is a good choice. It's easy to get ingredients, boil water, pour some sauce, and you can eat it in a few minutes
Sea bass with bamboo shoots
In spring, it's the season to eat bamboo shoots and taste fresh. The fish is fat and the bamboo shoots are tender. The soup is thick and delicious.
Longyan bubble claw
My daughter likes to eat bubble claws, so she specially learns to do it.
Chicken skin egg in cold sauce
My daughter likes this dish very much in summer. But it used to be preserved eggs made of duck eggs. I accidentally found that there were preserved eggs made of eggs in Shenzhen. I have to try first. Wait for my daughter to come back and make it for her.
Cuttlefish and spare ribs soup
The dried cuttlefish contains protein, carbohydrate, vitamins, calcium, phosphorus, iron and other minerals. It has the functions of invigorating the body, invigorating the blood and kidney, strengthening the stomach and regulating qi. Women in ... ...
Home flavor spicy loach stewed tofu
This dish is my private magic weapon. I don 't know how many taste buds of my friends who love spicy food have been conquered. The secret lies in the private chili sauce. My mother grows the chili by herself. She grinds the chili sauce by hersel... ...
Fish flavored shredded pork
Chongqing people living in Shandong miss the taste of their hometown.
Fried Longley with thyme
It's very simple. It's as simple as frying everything. Marinate the meat at will. Just fry it to look good. Socoolsoez
