1. Pepper powder can be selected as the ingredient. Because fried pepper is a very dangerous step. It will get old by accident. And it will splash out when encountering cold water. Pepper powder instead of bad taste. 2. Chicken can choose chicke... ...
Yuqian rice is a distant name for today's life. Even many people who have been living for a long time are only aware of this thing in the text. Most of them have never eaten it. But for the past of material shortage, especially in the most diffi... ...
I always like this dish, enjoy the process of cooking, and appreciate the power of Chinese food
I saw the sweet and sour pork ribs of luoshengtang. It's very attractive. But I fried the lollipop. The food can't be sugar colored. But the taste is very good..
It's a special dish. It's better to eat it with pancakes.
It's time-saving and convenient. My daughter likes to eat and I love to make it.
This dish is rich in protein and calcium. Very suitable for children and the elderly. It is said that Cixi likes crabs very much. One day, she suddenly offered to eat crabs. But it wasn't the season for crabs. What to do. There are crabs to eat.... ...
I especially like the cold kelp in the restaurant. I tried it myself. It's better to fry it.
Potato has the effect of harmonizing the stomach, strengthening the spleen and benefiting qi
I bought this potato for three yuan. It's fried into a large plate. It's enough for two people. It's more cost-effective than eating out. It's a time when prices are soaring and wages are not rising. It's better to cook by yourself. Saving money is king.
San Francisco is suddenly hot recently. It's wilting on the way home. It's the cold season in a flash.. Program yuan was very hungry this day. She wanted cold noodles. But there was only instant noodles at home. So she went with some nutritious ... ...
Eat radish late and chew ginger early. Don't work out the doctor's prescription.. White radish. It's made into cold dishes. It's sour, sweet and spicy, crispy and delicious.
Spareribs. My son likes braised or stewed pork. But I'm a little tired of these practices. I made a sweet and sour one. My son said it's delicious. But he likes braised pork best. So speechless.
It's a cold dish with no cooking skill. It's rich in garlic. It's appetizing and greasy. It's worth a try.
If you're eating alone. You want to be quick. You want to eat prawns with meat and vegetables. Then this dish is really suitable.
This is easy to learn. It belongs to Kwai Fu.