The gizzard is the stomach of a chicken. The Yellow membrane on the inner wall of the gizzard can be used as a traditional Chinese medicine. It is commonly known as chicken stone. It has the effect of eliminating the stomach and astringent essence.
My mother-in-law is full of praise for this dish ~
It's all vegetable. It's made of meat. It's great. It's a feast for yourself in reducing fat and increasing muscle.
Eat noodles when you don't know what to eat ~
It's new year's day soon. Family and friends will get together. If you don't go to the restaurant for dinner, you will have to make a delicious new year's night meal with great effort. It's always on the dinner table. There are always chicken, d... ...
It's delicious but not dumplings. Kuju dumplings taste fresh. Then add meat stuffing with yellow sauce. It's even tender. I didn't invent it. It was my mother's unintentional creation.
It's hot summer. I have a bad appetite. I'll have a delicious appetizer.
Every day I look at beans and fruits. I make different dishes for my husband. Happy!
There are many kinds of snacks in Yunnan. They are especially suitable for sour and spicy food like me. When I was in Dali high school, I often skipped classes and went out to taste local snacks, such as baked bait, pea powder, cold shrimp ice p... ...
I wanted to make coir raincoat cucumber for a long time. But I had a hard time trying to cut it. I was seriously impatient. The thicker I cut it, ha ha. I gave up. This weekend, the old man is free. Give full play to his power. Ask him to help c... ...
Watermelon should be the most representative of summer food. Juicy and sweet watermelon is the fruit that people must eat every day in midsummer. However, most people eat it from the pulp, but ignore the watermelon skin. In fact, watermelon skin... ...
In addition to enjoying the scenery and eating snacks during the holiday, I also learned new skills. Let's see how I made authentic Shanxi famous food [fried meat] after eating the famous food, we'll go to see the famous house. I'm here in Qiao'... ...