Chinese Food
All Recipes
Fried vegetable rolls
Kids like barbecue, but they're not sure what's out there, so they try to make some dishes themselves. Kids like watching her eat happily and are very satisfied.
Three kinds of explosion
My niece likes to eat pig water. Pork loin, pork liver, pork tripe... It's all her food. So my mother often mixes several of them together. In fact, it's the three kinds of stir fry of famous Shandong cuisine. It's made all over the country. The... ...
Noodles with tomato sauce and oyster sauce
It's rare that I want to eat noodles. In hot summer, I also learn to mix noodles. Although it's vegetarian, it's delicious.
Braised Prawn Rice
The Argentinian red shrimp bought in Youshihui. Try one first. In the middle of the day, turn over the refrigerator and have a stew. I've made radish rice before. On that basis, I made a fool of myself. So I had a lunch for one person - braised ... ...
Cold noodles with sesame paste
Better than a small noodle shop. Clean and simple
Baobaochaoai's quail eggs in tomato sauce
Sweet and sour quail eggs are very appetizing in summer. It's also a good choice for those who are used to salty taste to change sour and sweet taste occasionally. There were 12. Mengmeng took a nap and ate 10. My parents were alone. I didn't eat them.
Duck blood with fake chopped peppers
It's crazy to think of duck blood with chopped peppers today. But there's no chopped peppers at home. So wit like I made a fake one
Children's Day Mother's cold noodles memory taste Yueer kitchen
Mother's cold noodles - I didn't make Sichuan cold noodles. I took this name because my mother used to make them for me. I remember that was the summer before the college entrance examination. I went home after the intense classes every day. Wha... ...
Shoot cucumber
Kwai, a refreshing summer dish.
