Chinese Food
All Recipes
Caterpillar bread
I haven't made bread for a long time. I've been trying to make soft bread like the one sold in the bakery. I finally made it today. It's really delicious. It's crispy outside. It's soft inside. It tastes the same as the bakery-
Soft, fragrant and big steamed bread
It's delicious just out of the pot. I ate two empty meals. Ha ha. The recipe is changed from red leaves. Thank you very much.
[tofu flower] as smooth and tender as you
It's a simple delicious food. It's slippery. Street snacks are the first choice. The elderly, children and I love it. Bean curd is one of my family's changes.
Pineapple bag [Queen's kitchen]
[reference component] 6. Increase or decrease of water volume as appropriate-
Pumpkin rolls
Good food always makes people more appetizing, doesn't it?
Spiced rolls
The advantage of doing it yourself is to do whatever you want and do whatever you want. I wonder if it would be more fragrant to put some five spice powder in the flower roll? It's said that heart is better than action. Then do it.
Scallion cake with noodles
I made a scallion cake with noodles tonight. I borrowed the method of pastry cake . It tastes good. Crispy skin It's soft inside. Children love it. Ha ha Because it's done in the kitchen at night. The kitchen is dark. There are many dry spots in... ...
Baijimo
My son likes to eat bread. But the old man at home feels that bread is not enough to satisfy his hunger. He still likes Chinese pasta. So he made this Baiji bun for his family. After cutting it and adding meat, it became rougamo. You can also ta... ...
Classic replica - delicious walnut and purple rice loaf (signboard of Shanghai humanity bakery)
There's a humane bakery in Shanghai. It's opened by Taiwanese. There's a famous brand of purple rice loaf. It's very delicious - inside, it's made of purple rice and cinnamon, walnuts and raisins. Outside, it's a soft loaf. It's full of weight. ... ...
Bacon Cheese Bread
This bread can be served with cheese or cheese. It tastes good.
Steamed dumplings with whole wheat noodles
Whole wheat flour has less nutrient loss. It is 4 times of white flour. Although the color of the food is not as good as that of the white flour, but for the sake of health and balanced nutrition, we should always eat a little. It has a strong s... ...
Fennel pork bun (detailed version)
When I was at home in the rain, I thought of a pot of steamed buns. It was very warm. The autumn anethole is just tender and cheap. I always like the unique fragrance of anethole. Fennel is a kind of vegetable. It is often used to make dumpling ... ...
Baobaozi
Delicious meat bun ~.
Vegetable bun
It's warm today. I'm in a good mood. The temperature is also very suitable for fermenting flour. After breakfast, I began to prepare materials to make steamed buns. I often buy steamed buns outside to eat. I'm afraid it's unhealthy. It will affe... ...
Home style pasta
It's a very homely pasta. It's made of hair noodles. The crust of the baked pancake is crispy and soft inside. It's fragrant with wheat. It's very suitable for the elderly and children. It's easy to digest.
Jade dumpling with beef filling
In the past, the winter solstice was one of the most important festivals of the year. On this day, people had to go home for the winter festival to show that there was a home for the year. There is a custom of eating dumplings on the winter sols... ...
Henan braised noodles
I always like to eat my hometown's Stewed noodles. But most of the time I was far away from home. I didn't sell it in other places. I always thought that I could make it one day. Yesterday, I tried to make it for the first time after referring t... ...
