Chinese Food
All Recipes
Modified scallion cake
I've made scallion oil pancakes several times. It's generally said that noodles without hair are really indigestible. So I thought that they could be improved on others' recipes, just to fit your stomach better.
Dumplings filled with Chinese New Year
When it comes to home food, dumplings are the first. Every new year's day, we make this dumpling with vegetable stuffing. So it's also called New Year's stuffing. My family pays attention to new year's stuffing with vegetable stuffing. It indica... ...
Scallion cake
I'm not from the north, but I like pasta very much. Then do it yourself. Get plenty of food and clothing.
Noodle leek box
It's cold. In the morning and evening, you can eat a box of fragrant leeks. You can drink hot porridge. You're warm all over It can't be better. It's a very simple and delicious leek box. It's made for the first time. It's delicious. My son like... ...
Pretzel
My best friend went to Yunnan on a business trip. She sent several bottles of chicken fir oil back to her sisters. They were very excited and were discussing how to eat. Eating directly is the best way. You can also put some when cooking noodles... ...
Dumplings with shrimp and salted water
Glutinous rice makes skin, rich stuffing, strong flavor of spiced flour, fried glutinous rice and salty dumplings. It's such a magical taste. Cantonese also have some thoughts on food research.
Winter vegetable pancake
It's winter. There are many people at home. They have nothing to do to make a cake they used to like. Garlic is fragrant, crispy and delicious. The cost is not high. The ingredients are also very convenient to buy. The operation is simple and ea... ...
A simple alternative method of Guantang pan fried with skin jelly
I went to Shanghai to compete. I didn't eat all day. I didn't eat at all. When I went to Shanghai, my favorite dish was pan fried. I didn't eat it this time. I really feel sorry. I come back to Hong Kong with my heart in my heart. I can't stand ... ...
Hand grasping cake
The most popular snack on the street is hand-held cake. It's crispy and delicious. With all kinds of meat and vegetables, it has delicious nutrition. My daughter likes the hand ripped cake at the roadside stall very much. She is worried about th... ...
Soft croissant with brown sugar
Although there's heating at home, I still have a lazy bed in the morning. I don't want to get up after several alarm clocks. I still insist on getting up to prepare breakfast. In case I don't have time to make breakfast in the morning, I will sp... ...
Red bean noodles
There is no bread machine at home. This is the version of hand kneading dough. Kneading + fermentation really takes time. You must have enough strength and patience to make bread.
Simple soft Indian Nang
I sent an Afghan style baked eggplant before. This Nang goes with that baked eggplant. Of course, it can not only match the baked eggplant, but also match many different dishes. The taste of this Nang is light and soft. It can be used with Chine... ...
Baozi
When I was a child, my mother often made buns for us to eat. My family liked them very much. They liked the taste of my mother's dumplings. Now I'm learning how to make them
Rye bread, alkali bread, choke bread
The kids who made 100% rye bread before liked to eat it. Their mother-in-law said that it was too sour to eat it. Because rye can only give full play to its fragrance under the function of natural yeast, they specially learned the method of old-... ...
Corn noodle head
Corn flour contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has many health functions such as lowering blood pressure, reducing blood fat, anti arteriosclerosis, preventing colon cancer, beauty and beauty,... ...
Cumin mutton bun
It's always made of rougamo. Today I fried cumin mutton. It's also delicious.
Steamed millet cake ★ invigorating the spleen and nourishing the stomach
It's easier to make instant cakes in pasta. If you don't want to knead the dough, you can mix the dough into a paste. The success rate is high and it's labor-saving. Considering the limited tools of each hemp, we did not use millet flour to make... ...
