Chinese Food

Baby's supplementary food - baijimo (18 +) super detailed Edition

Ricky prefers all kinds of staple food. This Baiji bun restores the original taste of pasta. The best food is his original taste. The flavor of the face is rich. It's more delicious with marinated meat. The skin is thin, burnt, fragrant and cris... ...

Glutinous rice roll

The glutinous rice roll is a kind of dough roll with soft skin and fragrant glutinous rice.

Whole wheat nutritious bread

I went shopping with my parents last night. When I saw the whole wheat bread in the breadtalk window, I couldn't collect it, but I found that the bread organization was amazing.

Fried dough, fried dough, fried dough

This snack is easy to make. If you don't want to eat, cook some porridge. Fry a small plate of noodles and eat it under the ball

Chives, ham and cheese bread [direct method]

Flower rolls with Scallion

I like to eat pasta, but I don't want to work hard. This flower roll is super suitable. It only needs to ferment in turn. It saves time very much. The finished product is fragrant, soft and delicious. Because it's added with some salt, I can't s... ...

Braised noodles with tomato and beans

Beans, also called long beans and cowpeas, are seasonal vegetables in summer. Beans themselves taste light. If not with the strong taste of ingredients, it will appear less light. Braised noodles are probably one of the best destinations for bea... ...

Steamed stuffed bun

Delicious vegetarian bun

Braised noodles with bean curd

My mother made delicious food, taught me twice and shared it with you.

Steamed egg

Stewed cake with dried vegetables

Steamed bun with pickled cabbage

Sour cabbage bun. The bun is soft. The filling is sour cabbage and minced meat. It's not greasy. It's delicious and delicious.

Green bean with soy sauce

The first time I made a bun, it was a great success. Let's record it.

Delicious scallion cake

When it comes to scallion oil cake, we can't help but think of her salty, fragrant and soft. In the daily breakfast, scallion cake is the best choice for many office workers. Scallion oil cake is a traditional Chinese pasta. There are many ways ... ...

This year's popular purple element [red bean and purple rice dew] is it exciting?

Simple dessert in summer. Red bean and purple rice dew. It's delicious and full of flavor. In addition to rich nutrition, purple rice has a good nourishing effect. With QQ's western rice and coconut milk with strong coconut fragrance, it's more ... ...

Seafood noodles

Pasta is no longer the patent of northerners. In addition to noodles, steamed bread and steamed buns, it can nourish the stomach, digest easily and nourish the nutritious pimples, which has become the new favorite of pasta circle. It's not only ... ...

Two color heart pudding

Chinese Valentine's Day is a sweet day. No matter how many love words are, they can't be a delicacy made for him / her by hand. Today, I would like to share a sweet dessert with you. I believe that whoever it is will be attracted by this flatter... ...

Braised noodles with bean curd

Sweet and sour yellow croaker

In a broad sense, yellow croaker, including large yellow croaker and small yellow croaker, is one of the four traditional marine products in China. It's delicious, tender and with few small bones. It makes yellow croaker one of the fish that can... ...

Rougamo (northeast flavor)

There's a family making rougamo in the morning market nearby. It's especially suitable for the taste of the northeast people. It's been eating in his family for ten years. All of a sudden, I wondered if I could make this effect. I tried it. It w... ...