Chinese Food
All Recipes
Fruit pizza
It's a bit cold to eat fruit in winter. So I tried to heat the fruit.
Scallion cake
If someone wants to eat scallion cake, I'll try it.
Crucian carp soup
Fish and soup. I haven't drunk fish soup like this. The first time I saw the crucian carp soup in the health preserving recipe of zhizunbao, it was immediately interesting - even the belt bone was smashed. No fish was found in the fish soup. The... ...
Steamed bread with brown sugar and dates
Brown sugar, red dates. Girls eat well
Guannuomi dumpling with hyaluronic acid. Ugly net red in the new era of duck world.
Hyaluronic acid duck is a new net red and ugly duckling in duck world, after rhubarb duck and reachable duck.
Sugar free whole wheat bread stick with coarse grain
This bread doesn't need to be kneaded out of fascia. So it doesn't need to be kneaded hard. There is no complex dough shaping. It has no sugar and high fiber. All in all, this bread. It's made of whole wheat flour to make it more delicious. It's... ...
Digital birthday cake
Since I started baking, I have learned how to make cake and bread. The mystery of birthday cake has disappeared. Instead, I am a little worried about the cake I used to eat. Today's digital cake is a very popular cake some time ago. It doesn't n... ...
Simple version of rougamo
Rougamo is a famous snack in Shaanxi Province. It's also my favorite. Although this simple version of rougamo doesn't take so long, and it doesn't have so many seasonings. The taste is not the most authentic. But it's super delicious whether it'... ...
Pork and onion pie
Nanjie's pork and onion pie for you Amway today is very simple. The pie you make has a slightly sweet taste. It's very convenient for breakfast because it's not dry but not woody. It's full of juice and tastes delicious.
Pumpkin box
Friends who have tasted leek box will be infatuated with the crispy taste. Because there is no need to ferment. There is not much emphasis on kneading. So the success rate is quite high. In addition, the stuffing can also be more abundant. For e... ...
Steamed bun with shredded radish
There are delicious baozi all over the country. Tianjin Goubuli baozi, Shaanxi Xi'an baozi, Shanghai fried baozi Of course, Yangzhou Baozi is also indispensable. As a Yangzhou person, we are well-known for our Yuchun, Yechun, Jinchun and Wuting ... ...
Hand grasping cake
Before, I made scallion cake, homemade cake, pan silk cake, soy sauce flavor cake, egg filling cake. Today, I'll have another hand-held cake. Hand held pancakes come from Taiwan. They have been very popular up to now. It's not too hard. We do ou... ...
Mongolia pie is Kwai Fu.
Hello, everyone. I'm the mother of pie. Ha ha. I like to eat such a big pie with thin skin. Then I went to the Internet and found her name is Mongolian pie. I learned by myself. On the day when I was born, I was burning pie, then burning broken ... ...
Hand grasping cake
Delicious afternoon tea. Dessert
Meat loaf
Meat floss is always the favorite of children. What must be done is meat floss bread. This bread is made with vegetable oil because the family don't like the taste of butter. It will take more time to knead it with vegetable oil for the first ti... ...
Ham cake with green pepper
I love all kinds of cakes. After the success of sesame cake, I began to study the method of green pepper ham cake. After watching all kinds of strategies. It's not bad. Self satisfied
Mini Color steamed bun (with details of steamed bun)
Most northerners prefer to eat pasta. Children are no exception. Especially steamed bread. It has become the main food for three meals a day. Today, I saw pumpkin and purple potato in my home. I suddenly thought that I could make colorful steame... ...
Guokui
Food from different places
