Chinese Food
All Recipes
Thousand layer oil cake
Pancakes are also called fat pancakes and oil dregs pancakes. It's a traditional snack in old Beijing. It's made of the leftover oil residue after refining lard and seasonings such as chives. It's crispy outside and crunchy inside. It's also nou... ...
Meiling porridge
Meiling porridge should be a kind of beauty porridge that many fairies can't forget after eating. I remember going to college. I often eat it in the big stall. Now I can only cook it by my own feeling. The Meiling porridge made this time has a s... ...
Two color cake
It's more convenient than cake. It's better than steamed bread. It doesn't have to be mixed with noodles. The taste is also soft and loose. Not only does the baby like it, but also I can't help grabbing two pieces with the baby. Even for the lat... ...
Sweet potato oatmeal biscuit
Purple potato is nutritious. The food is also very good-looking. Today's purple potato cereal biscuit is really delicious. Milk powder and meat meal are added. Milk fragrance is strong.
A bowl of noodles with beef brisket in clear soup
The essence of a pot of delicious beef brisket in clear soup is that the soup is full of fragrance, not too much spices. It highlights the meat flavor of beef. The beef tendon is soft, smooth and full of meat flavor. Today, with a very convenien... ...
Pattern steamed bread
Black rice flour is rich in protein, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. Black rice is known as Gongmi, yaomi and Changshou rice. It has special nutritional value and is... ...
Wax gourd and mushroom are also perfect. Fragrant to lick bowl.
Crispy slices of winter melon. And the fresh and juicy mushrooms. Let's cook them together. I didn't expect that they would match. Focus on the official account of the tiny rabbit. An original video recipe every day.
Egg cake
Cook at home. Delicious and healthy
Ginseng and chicken soup
In addition to dumplings, Lidong people still use several kinds of herbs to make soup. Sugarcane is also necessary.
Kung pao chicken
A dish of delicious kung pao chicken will have a soul sauce. The quality of the sauce will directly affect the taste of the dish. A little sour and sweet will not compete. It can't be too sweet or too sour. It also has a spicy smell. A plate of ... ...
Macaroni with tomato and minced pork
Macaroni is small and lovely. With sour and sweet xihongben, it's very delicious. Children like it.
Lidong pork ribs soup
The beginning of winter means the beginning of winter. It begins to snow in the north. Most of the south is also beginning to get cold. It's time to start a contest between the food and culture differences between the north and the south. In Gua... ...
Pancake with green pepper
When I was at school, I sold long pancakes with green peppers in the canteen. Because I was hot and unhappy, I loved this kind of pancakes at that time. But I never tasted that again. Recently, I've been thinking about all kinds of pancakes at h... ...
Two color cake
The high-value hair cake is easier than the cake. It's better than the steamed bread. It doesn't need to be mixed with the noodles. The taste is also soft and loose. The hair cake that the baby likes to eat today is shared with everyone. Even fo... ...
Stewed sugar plate, Matcha, nougat and cocoa nougat are all for you
If you've eaten the boiled version, you won't eat the marshmallow version. Because the taste is so bad. For a Virgo, you must have a delicious version. Xiaoting really gave you all the prescriptions without reservation. Some friends were very at... ...
Sweet and soft brown sugar raisin
It's beginning to get cold in the early winter. It's just right for making bread at home. Roll up your sleeves and start. It's warm, full of joy and happiness. In a few hours, the sweet and beautiful bread will be ready. It's so happy to give it... ...
Stewed Beef Brisket with tomato
Stewed Beef Brisket with tomato is a very classic dish. It's tasty, appetizing and refreshing. The tomato is peeled. It's finely cut. It's slowly stewed into sauce. It's Stewed with beef. It's the taste of tomato that makes the beef fully absorb... ...
Three delicacies of the earth
It's delicious and delicious. You can't get tired of it. The dishes are bright in color, delicious and refreshing, with solid color and fragrance. Eggplant, crispy potato and green pepper are integrated into one, which forms a lingering delicacy... ...
